Description
Indulge in a creamy and flavorful meal with this Crockpot Garlic Parmesan Chicken Pasta. Tender chicken cooked in a rich garlic Parmesan sauce, mixed with pasta for a hearty dish that’s perfect for a family dinner or entertaining guests.
Ingredients
Scale
For the Chicken:
- 1 1/2 pounds boneless skinless chicken breasts
- 1 (16-ounce) bottle garlic Parmesan wing sauce
- 1 (8-ounce) block cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
For the Pasta:
- 12 ounces penne or rotini pasta
- 1/2 cup reserved pasta water
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare the Chicken: Place chicken in the crockpot and pour garlic Parmesan sauce over it. Add cream cheese, grated Parmesan, black pepper, and Italian seasoning. Cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the Chicken: Shred chicken in the crockpot, stir until sauce is creamy. Cook pasta separately according to package directions, reserving 1/2 cup pasta water.
- Combine: Stir cooked pasta into the crockpot mixture, adding pasta water as needed. Garnish with fresh parsley before serving.
Notes
- You can substitute homemade garlic Parmesan sauce.
- Try different pasta shapes or serve over rice or mashed potatoes.
- For extra heat, add crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 560
- Sugar: 2 g
- Sodium: 980 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 39 g
- Cholesterol: 125 mg
