Get ready to fall in love with a dish that’s as comforting as a cozy night in and as effortless as pressing a button: Crockpot Garlic Parmesan Chicken Pasta. This crowd-pleasing recipe marries tender, slow-cooked chicken with a rich, creamy garlic Parmesan sauce, all tossed with pasta to soak up every savory drop. It’s the kind of meal you crave after a long day, and it’s so easy that you’ll want to add it to your regular dinner rotation. Whether you’re serving picky eaters or need a dish that impresses at potlucks, there’s magic in every cheesy, garlicky bite!

Ingredients You’ll Need

Crockpot Garlic Parmesan Chicken Pasta Recipe - Recipe Image

Ingredients You’ll Need

The best part about this savory Crockpot Garlic Parmesan Chicken Pasta is that its ingredients list is deliciously simple! Each component plays a special role: expect juicy chicken, a velvety sauce, and irresistible, cheesy notes that all come together harmoniously.

Boneless skinless chicken breasts (1 1/2 pounds): The perfect blank canvas that stays juicy and easily shreds after slow cooking.
Garlic Parmesan wing sauce (1 16-ounce bottle): The secret shortcut for big flavor with minimal prep—pick your favorite brand!
Cream cheese (1 8-ounce block, softened): Blends into the sauce for extra creaminess and a dreamy texture.
Grated Parmesan cheese (1/2 cup): For that irresistible cheesy flavor with a savory punch.
Black pepper (1/2 teaspoon): Adds subtle warmth and balances out the rich sauce.
Italian seasoning (1/2 teaspoon): Gives a touch of herby brightness that enhances every bite.
Penne or rotini pasta (12 ounces): These shapes are ideal for catching all that glorious sauce—either works perfectly!
Reserved pasta water (1/2 cup): Don’t skip this; a splash helps the sauce cling to the pasta and keeps things luscious.
Fresh parsley, chopped (2 tablespoons, optional): A pop of green right before serving for freshness and color.

How to Make Crockpot Garlic Parmesan Chicken Pasta

Step 1: Layer in the Chicken and Sauce

Start by placing the boneless, skinless chicken breasts snugly on the bottom of your crockpot. Pour the entire bottle of garlic Parmesan wing sauce right over the chicken. Next, dollop the softened cream cheese right into the pot, sprinkle the grated Parmesan, add the black pepper, and finish it off with Italian seasoning. This “set it and forget it” first step infuses the chicken with flavor from the get-go.

Step 2: Slow Cook Until Tender

Cover your crockpot, set it on low for 4–5 hours (or high for 2–3 hours if you’re in a hurry), and let the magic happen. The chicken absorbs the flavors and becomes incredibly tender; there’s no need to stir—just let your Crockpot Garlic Parmesan Chicken Pasta begin to build its rich, creamy goodness while you go about your day.

Step 3: Shred and Mix the Chicken

When your kitchen smells downright irresistible and the chicken is cooked through, take two forks and gently shred the chicken breasts right in the crockpot. Stir everything together so that luscious sauce coats the shreds and everything becomes beautifully creamy.

Step 4: Cook and Add the Pasta

About 20 minutes before you’re ready to eat, boil the penne or rotini pasta according to the package’s directions. Before draining, scoop out about 1/2 cup of that starchy pasta water. Drain the pasta and gently mix it into the chicken and sauce in your crockpot. Add a splash or two of pasta water to help loosen and perfectly coat all the pasta.

Step 5: Garnish and Serve

Sprinkle on plenty of freshly chopped parsley and maybe an extra handful of Parmesan if you’re feeling extra cheesy. That gorgeous green against the creamy pasta makes every plate totally swoon-worthy!

How to Serve Crockpot Garlic Parmesan Chicken Pasta

Garnishes

Fresh parsley elevates the visual appeal and adds a hint of peppery flavor that cuts through the richness of the sauce. For an extra flourish, shower each bowl with a light dusting of grated Parmesan and a crack of black pepper just before serving—small touches that make your Crockpot Garlic Parmesan Chicken Pasta look and taste gourmet.

Side Dishes

A crisp green salad tossed with a bright vinaigrette pairs beautifully, playing off the creamy flavors of the pasta. Garlic bread or warm dinner rolls are perfect for mopping up every drop of sauce, while simply steamed broccoli or green beans offer extra freshness and color.

Creative Ways to Present

For a fun twist, serve Crockpot Garlic Parmesan Chicken Pasta in individual ramekins or small cast iron skillets—great for gatherings! Or, pile it high on a big platter and top with a flurry of fresh herbs for a bistro-inspired family meal. Want to impress? Serve over a bed of sautéed spinach or spoon it into hollowed-out bread bowls for a cozy, hands-on dinner experience.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the pasta cool, then store it in an airtight container in the fridge for up to 4 days. It reheats beautifully while maintaining that creamy texture, making lunch the next day almost as exciting as dinner.

Freezing

Crockpot Garlic Parmesan Chicken Pasta can also be frozen! After cooling, transfer the pasta to a freezer-safe container. When you’re ready to enjoy again, let it thaw in the refrigerator overnight for best results; the sauce may thicken, but a splash of milk or chicken broth will revive its lusciousness.

Reheating

Warm leftovers gently on the stovetop or in the microwave, adding a little reserved pasta water, milk, or broth to loosen up the sauce. Stir often and heat just until warmed through to preserve the creamy consistency that makes this recipe so comforting.

FAQs

Can I use a different type Main Course

Absolutely! Penne and rotini are fantastic for catching the creamy sauce, but shells, fusilli, or even spaghetti will work great. You can even try it over rice or mashed potatoes for a fun change of pace.

What if I can’t find garlic Parmesan wing sauce?

If your local store is out, feel free to use a homemade garlic Parmesan sauce or even experiment with another creamy wing sauce. Just be sure it’s not too spicy unless you want some heat!

Can I make Crockpot Garlic Parmesan Chicken Pasta ahead of time?

Definitely! It tastes just as incredible the next day. Simply cool, store, and reheat gently with a splash of liquid to bring back that saucy goodness.

Is this recipe spicy?

The traditional garlic Parmesan sauce is mild and creamy rather than spicy, making this dish kid-friendly and perfect for all palates. For those who like a kick, a sprinkle of crushed red pepper flakes is all you need.

Can I double the recipe for a crowd?

You sure can! Just use a larger crockpot and be sure not to overfill—everything else stays the same, making it a great pick for parties or meal prepping.

Final Thoughts

If you’re after a dinner that’s equal parts comforting, simple, and crazy delicious, Crockpot Garlic Parmesan Chicken Pasta is the dish for you. The creamy sauce, tender chicken, and perfectly coated pasta are a dream come true on any table. Give it a try—your family, friends, and tastebuds will be cheering for seconds!

Crockpot Garlic Parmesan Chicken Pasta Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a creamy and flavorful meal with this Crockpot Garlic Parmesan Chicken Pasta. Tender chicken cooked in a rich garlic Parmesan sauce, mixed with pasta for a hearty dish that’s perfect for a family dinner or entertaining guests.

Ingredients

Scale

For the Chicken:

1 1/2 pounds boneless skinless chicken breasts
1 (16-ounce) bottle garlic Parmesan wing sauce
1 (8-ounce) block cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning

For the Pasta:

12 ounces penne or rotini pasta
1/2 cup reserved pasta water
2 tablespoons chopped fresh parsley (optional)

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Instructions

Prepare the Chicken: Place chicken in the crockpot and pour garlic Parmesan sauce over it. Add cream cheese, grated Parmesan, black pepper, and Italian seasoning. Cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
Shred the Chicken: Shred chicken in the crockpot, stir until sauce is creamy. Cook pasta separately according to package directions, reserving 1/2 cup pasta water.
Combine: Stir cooked pasta into the crockpot mixture, adding pasta water as needed. Garnish with fresh parsley before serving.