Description
This Crockpot French Onion Meatloaf with Melted Swiss Cheese is a hearty and comforting dish perfect for a cozy family dinner. Ground beef and pork are combined with classic French onion flavors, slow-cooked to perfection, and topped with melted Swiss cheese for a rich and savory finish. The slow cooker method ensures a tender, flavorful meatloaf with minimal effort.
Ingredients
Scale
Meatloaf:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup dried bread crumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping:
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 cup shredded Swiss cheese
Instructions
- Combine ingredients: In a large bowl, mix together the ground beef, ground pork, finely chopped onion, minced garlic, bread crumbs, egg, milk, ketchup, Worcestershire sauce, dried thyme, salt, and black pepper until well combined.
- Shape into loaf: Transfer the meat mixture into a loaf pan and shape it into a loaf form, ensuring it is compact and evenly shaped.
- Pour soup: Pour the condensed cream of mushroom soup evenly over the top of the shaped meatloaf in the pan.
- Cook in slow cooker: Place the loaf pan inside your slow cooker. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours until the meatloaf is fully cooked and juices run clear.
- Top with cheese: About 15-20 minutes before the end of cooking, sprinkle shredded Swiss cheese over the top of the meatloaf, cover again, and allow the cheese to melt and become bubbly.
- Let rest: Once cooked, remove the meatloaf from the slow cooker and let it rest for 10 minutes before slicing and serving. This helps the juices redistribute for a moist, tender slice.
Notes
- For a crispier crust, after slow cooking, you can transfer the meatloaf to a baking sheet and broil the cheese topping for 2-3 minutes.
- Make sure not to overmix the meat mixture as it can make the meatloaf dense.
- You can substitute ground pork with ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
