Name: Crockpot Chicken Burritos Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Mexican-Inspired
Ingredients: 2 lbs boneless skinless chicken breasts; 1 packet taco seasoning; 1 can (10 oz) Rotel diced tomatoes with green chiles (undrained); 1 can (15 oz) black beans (drained and rinsed); 1 cup frozen corn; 1/2 cup diced onion; 1/2 cup chicken broth; 1 tablespoon lime juice; 1 cup shredded cheddar or Mexican blend cheese; 6–8 large flour tortillas; optional toppings: sour cream, guacamole, salsa, chopped cilantro

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If you’re ready to enjoy a meal that will make everyone at the table happy and that practically cooks itself, the Crockpot Chicken Burritos Recipe is the answer you’ve been searching for. This recipe brings together juicy, slow-cooked chicken, savory beans, sweet corn, and cheesy goodness all wrapped in a soft flour tortilla, making it a weeknight favorite that’s full of flavor, texture, and color. Whether you’re feeding a hungry family or prepping meals for the week, you’ll fall in love with this effortless and crowd-pleasing burrito recipe.

Crockpot Chicken Burritos Recipe - Recipe Image

Ingredients You’ll Need

What’s so wonderful about this Crockpot Chicken Burritos Recipe is how a handful of everyday ingredients comes together to create something so mouthwateringly good. Each one plays a key role in building hearty, colorful, and delicious burritos that everyone will want seconds (or thirds) of!

Boneless skinless chicken breasts (2 lbs): The star of the show, becoming tender and easy to shred after slow cooking.
Taco seasoning (1 packet): Quick, zesty, and the ultimate shortcut to bold, authentic Southwest flavor.
Rotel diced tomatoes with green chiles (1 can, 10 oz, undrained): Adds just the right kick and a lovely, juicy sauciness to the filling.
Black beans (1 can, 15 oz, drained and rinsed): For extra protein, fiber, and a creamy bite that holds up beautifully in burritos.
Frozen corn (1 cup): Each kernel bursts with sweetness and a little pop of color every time you take a bite.
Diced onion (1/2 cup): Brings gentle savory depth and aroma, enhancing every layer of flavor.
Chicken broth (1/2 cup): This adds moisture and helps the ingredients mingle, making for tender filling.
Lime juice (1 tablespoon): The finishing squeeze that awakens every bite with brightness and a subtle zing.
Shredded cheddar or Mexican blend cheese (1 cup): For the ooey-gooey melt that holds the filling together and ups the comfort factor.
Large flour tortillas (6–8): Sturdy, soft, and just the right size for wrapping up all that deliciousness.
Optional toppings – sour cream, guacamole, salsa, chopped cilantro: Customize every burrito and make each serving fresh and vibrant.

How to Make Crockpot Chicken Burritos Recipe

Step 1: Layer Everything in the Crockpot

Start by placing the chicken breasts right at the bottom of your slow cooker. Sprinkle the taco seasoning all over to ensure every bite gets that signature bold flavor. Pile on the Rotel tomatoes, black beans, corn, diced onion, and finally pour in the chicken broth. This “set it and forget it” approach lets the magic happen while you go about your day.

Step 2: Slow Cook Until Tender

Cover and cook your mixture on low for 6–7 hours, or if you’re pressed for time, on high for 3–4 hours. Slow cooking helps the chicken soak up all those savory juices so it becomes shreddably soft—a core part of the Crockpot Chicken Burritos Recipe’s irresistible texture.

Step 3: Shred and Mix in the Flavor Boosters

Open the crockpot (prepare for amazing smells) and shred the chicken with two forks right in the pot. Stir in the lime juice and shredded cheese, letting the cheese melt into the filling and using the lime to add that vibrant finish that lifts every bite.

Step 4: Assemble Your Burritos

Gently warm your tortillas so they’re soft and pliable. Spoon a generous amount of the filling into the center of each tortilla, then roll them up into tight, satisfying burritos. Serve immediately, and don’t forget to have your favorite toppings within arm’s reach!

How to Serve Crockpot Chicken Burritos Recipe

Garnishes

You can take these burritos to the next level with tasty toppings! A dollop of cool sour cream, a big scoop of creamy guacamole, a drizzle of salsa, or a sprinkle of fresh chopped cilantro not only adds extra flavor but also makes your Crockpot Chicken Burritos Recipe look irresistible on the plate.

Side Dishes

Pair these burritos with classic sides like Spanish rice, tangy coleslaw, or even a crisp green salad to complete your meal. Chips and homemade salsa or a corn salad are crowd-pleasers that make things feel festive and colorful every time.

Creative Ways to Present

If you want to switch things up, cut the burritos in half and arrange them on a platter for sharing, or bake the stuffed burritos under a layer of extra cheese for a bubbly, casserole-style presentation. Searing them in a skillet for a crispy finish is a fun way to add a little crunch to your Crockpot Chicken Burritos Recipe.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (lucky you!), just wrap any remaining burritos tightly in foil or plastic wrap. Store them in the refrigerator for up to four days—the flavors continue to mingle and everything stays wonderfully moist.

Freezing

Transform your extra burritos into future busy-night rescues by wrapping each one in foil and popping them in the freezer. Frozen burritos from this Crockpot Chicken Burritos Recipe will keep beautifully for up to two months and make incredible grab-and-go lunches or dinners.

Reheating

To reheat, simply unwrap and microwave your burrito for a couple of minutes, or place it (still wrapped in foil) in a 350-degree oven until thoroughly warmed. If you love a crisp exterior, unwrap and sear the burrito in a hot skillet until golden and toasty.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are just as delicious and stay super moist in the slow cooker. They also shred easily and soak up all the wonderful flavors of the Crockpot Chicken Burritos Recipe.

What tortillas work best for this recipe?

Large flour tortillas are the ideal choice because they hold up well to a hearty filling and are easy to roll. But if you love whole wheat or gluten-free options, either one will work nicely, too!

Can I make this recipe spicy?

Yes! For extra heat, try using a spicy taco seasoning or a hot variety of Rotel. Sliced jalapenos or a dash of hot sauce mixed into the filling deliver a real flavor kick!

How do I make the burritos crispy?

After assembling, simply wrap or place your filled burritos in a hot skillet and cook until the outside is golden brown and crisp. This extra step adds amazing texture and brings your Crockpot Chicken Burritos Recipe to taco-truck levels of goodness.

Can I prepare the filling ahead of time?

Definitely! The filling can be made a day in advance and stored in the fridge, making last-minute assembly a breeze. This makes the Crockpot Chicken Burritos Recipe perfect for meal prep and busy weeknights.

Final Thoughts

If you’ve been searching for a meal that’s as comforting as it is easy, you truly can’t go wrong with this Crockpot Chicken Burritos Recipe. It’s the kind of dish that’ll quickly become a repeat request in your kitchen, thanks to its winning combination of flavor, convenience, and kid-friendly ease. Gather your ingredients and let the slow cooker do all the work—your taste buds (and your family) will thank you!

Crockpot Chicken Burritos Recipe

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4.9 from 13 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6–8 burritos 1x
Diet: Non-Vegetarian

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Description

These Crockpot Chicken Burritos are a delicious and easy meal to make in your slow cooker. Tender, flavorful shredded chicken with Mexican-inspired ingredients wrapped in a warm tortilla, these burritos are sure to be a family favorite.

Ingredients

Scale

Ingredients:

2 lbs boneless skinless chicken breasts
1 packet taco seasoning
1 can (10 oz) Rotel diced tomatoes with green chiles (undrained)
1 can (15 oz) black beans (drained and rinsed)
1 cup frozen corn
1/2 cup diced onion
1/2 cup chicken broth
1 tablespoon lime juice
1 cup shredded cheddar or Mexican blend cheese
6–8 large flour tortillas
optional toppings: sour cream, guacamole, salsa, chopped cilantro

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Instructions

Place the chicken in the crockpot: Add chicken breasts to the bottom of the crockpot.
Season the chicken: Sprinkle taco seasoning over the chicken.
Add remaining ingredients: Pour in Rotel, black beans, corn, onion, and chicken broth.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours.
Shred the chicken: Use forks to shred the chicken in the crockpot.
Add cheese and lime juice: Stir in cheese and lime juice until melted and combined.
Prepare burritos: Warm tortillas, fill with chicken mixture, and roll into burritos.
Serve: Enjoy with your favorite toppings.