If you’re looking for a dish that’s as effortless as it is absolutely irresistible, the Crock Pot Mississippi Chicken Recipe is about to become a staple in your kitchen. This slow cooker wonder brings together tender, juicy chicken, buttery richness, tangy pepperoncini, and the savory magic of ranch and au jus seasoning. It’s a southern favorite for a reason, and once you give it a try, you’ll understand why everyone raves about the flavors and melt-in-your-mouth texture. Whether you’re feeding a family or planning for leftovers, this ultimate comfort food never fails to deliver.

Crock Pot Mississippi Chicken Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of pantry staples, the Crock Pot Mississippi Chicken Recipe transforms an ordinary day into something mouthwatering. Each ingredient pulls its weight, from seasoning every bite to bringing color and tang to the plate—no substitutions needed, just the good stuff!

Boneless skinless chicken breasts (2 pounds): The star of the show—these turn fabulously tender and shred beautifully in the slow cooker.
Ranch seasoning mix (1 packet, about 1 ounce): Adds a creamy tang and herbal punch that takes the chicken to a new level.
Au jus gravy mix (1 packet, about 1 ounce): Gives that deep, savory “Sunday dinner” flavor without any fuss.
Unsalted butter (1/2 cup, 1 stick): Melts down to coat every morsel of chicken in decadent, buttery goodness.
Pepperoncini peppers (6–8, plus 2 tablespoons juice): Pop in some mild heat and zesty brightness—the secret to what makes this so addictive!

How to Make Crock Pot Mississippi Chicken Recipe

Step 1: Layer the Chicken

Start by lightly greasing your 6-quart slow cooker, then arrange the chicken breasts in a single layer at the bottom. This ensures even cooking and makes the chicken easy to shred later on.

Step 2: Add the Seasonings

Sprinkle the ranch seasoning mix evenly over the chicken, followed by the au jus gravy mix. These two packets are what give the Crock Pot Mississippi Chicken Recipe its signature, crave-worthy flavor—don’t be shy, get every bit in there!

Step 3: Butter & Pepperoncini Power

Place the stick of unsalted butter right on top of the seasoned chicken. Scatter the pepperoncini peppers all around and drizzle in two tablespoons of their tangy juice. This step is key for infusing both mild heat and a hint of acidity that balances the richness perfectly.

Step 4: Slow Cook to Perfection

Cover your slow cooker and set it to low for 6–7 hours or high for 3–4 hours. Let time and gentle heat do the heavy lifting! By the end, the chicken should be falling-apart tender and swimming in those incredible juices.

Step 5: Shred and Combine

Once the chicken is cooked through and super tender, grab two forks and shred it right in the slow cooker. Stir everything together so the meat soaks up all those buttery, zesty juices—absolute heaven in every bite.

How to Serve Crock Pot Mississippi Chicken Recipe

Garnishes

Add a shower of fresh parsley or sliced green onions for color and a little pop of freshness. If you like spice, a dash of red pepper flakes or extra pepperoncini juice right before serving can really liven things up!

Side Dishes

This creamy, tangy chicken was made to be piled over fluffy mashed potatoes, buttery egg noodles, or even simple steamed rice. For a lighter touch, try it alongside roasted veggies or a crisp green salad—it’s equally delicious every way.

Creative Ways to Present

Leftovers are fantastic tucked into sandwich rolls for a crowd-pleasing lunch, or wrapped in tortillas with a sprinkle of cheese for an easy weeknight taco twist. You can even spoon the Crock Pot Mississippi Chicken Recipe over baked potatoes for a supercharged, cozy dinner.

Make Ahead and Storage

Storing Leftovers

Let the chicken cool to room temperature before transferring it to airtight containers. It keeps beautifully in the fridge for up to four days, making it a lifesaver for quick meals throughout the week.

Freezing

If you want to save some for even longer, portion the cooled chicken and its juices into freezer-safe bags or containers. It’ll stay delicious for up to two months—just remember to label it so you don’t forget!

Reheating

For best results, gently rewarm the chicken on the stove in a saucepan over low heat, stirring occasionally until hot. You can also microwave it in short bursts, stirring between each, to ensure even warming without drying it out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless chicken thighs work perfectly with the Crock Pot Mississippi Chicken Recipe and turn out even juicier. Just follow the recipe as written—no other adjustments needed.

Is this recipe spicy?

The pepperoncini peppers add a gentle zing rather than real heat, making it family-friendly. Want more kick? Toss in extra peppers or a splash of your favorite hot sauce!

Can I double the recipe?

You can definitely double it for a crowd, just make sure your slow cooker is large enough. Allow a little extra time for everything to cook through, especially if the cooker is really packed.

Are there gluten-free options?

Yes! If you use certified gluten-free ranch and au jus packets, the Crock Pot Mississippi Chicken Recipe is completely gluten-free. Always check packaging to be safe.

What should I do if my chicken turns out too salty?

If your batch tastes a bit salty, serve the chicken over plain rice or potatoes to mellow things out. Opting for low-sodium seasoning packets and unsalted butter helps keep the flavors in balance.

Final Thoughts

Once you’ve tasted that perfectly tender, flavor-packed chicken, there’s no going back—the Crock Pot Mississippi Chicken Recipe is as fuss-free as comfort food gets. Give it a try, make it your own with some fun garnishes, and let the slow cooker fill your home with delicious anticipation. You’re going to love every bite!

Crock Pot Mississippi Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

Author: admin
Total Time: 6 hours 5 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Crock Pot Mississippi Chicken recipe is a delicious and easy dish that is perfect for busy days. Tender chicken cooked in a flavorful mix of ranch seasoning, au jus gravy, butter, and pepperoncini peppers, resulting in a savory and slightly tangy shredded chicken that can be served in various ways.

Ingredients

Scale

Ingredients:

2 pounds boneless skinless chicken breasts
1 packet ranch seasoning mix (about 1 ounce)
1 packet au jus gravy mix (about 1 ounce)
1/2 cup unsalted butter (1 stick)
6–8 pepperoncini peppers (plus 2 tablespoons juice)

Cook Mode Prevent your screen from going dark

Instructions

Place the chicken in the slow cooker: Add chicken breasts to the slow cooker.
Season the chicken: Sprinkle ranch seasoning and au jus gravy mix over the chicken.
Add butter and peppers: Place butter on top of the chicken, add pepperoncini peppers, and drizzle with pepperoncini juice.
Cook the chicken: Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
Shred the chicken: Shred the cooked chicken using forks and stir to combine with juices.
Serve: Serve hot over mashed potatoes, rice, or sandwich rolls.