Description
These Crock Pot French Onion Meatballs are a delicious and easy-to-make dish perfect for any occasion. Savory meatballs smothered in a rich French onion sauce and melted cheese, this recipe is sure to be a crowd-pleaser.
Ingredients
Scale
Meatballs:
- 2 lbs frozen fully cooked meatballs
French Onion Sauce:
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 packet (1 oz) dry French onion soup mix
- 1 can (10.5 oz) condensed French onion soup
- 1/4 cup Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup shredded Swiss or Gruyère cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Onions: In a large skillet, sauté the sliced onions in olive oil until soft and golden brown.
- Combine Ingredients: Transfer onions to a crock pot. Add meatballs, dry soup mix, condensed soup, Worcestershire sauce, and Dijon mustard. Stir to combine.
- Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours until heated through.
- Add Cheese: Sprinkle shredded cheese over the top during the last 15–20 minutes of cooking. Cover until melted.
- Serve: Garnish with parsley and serve over mashed potatoes, noodles, or baguette slices.
Notes
- Serve over mashed potatoes, egg noodles, or toasted baguette slices.
- For a lower-sodium version, use reduced-sodium soup and skip the dry soup mix.
- Homemade meatballs can be used if pre-cooked.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer or Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: About 6 meatballs with sauce
- Calories: 420
- Sugar: 6g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
