Description
This Crock Pot Chicken and Stuffing with Green Beans recipe is a comforting and easy slow cooker meal that combines tender chicken, creamy sauce, savory stuffing, and crisp green beans in one delicious dish.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Sauce:
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Stuffing:
- 1 (6 oz) box stuffing mix
Green Beans:
- 2 cups fresh or frozen green beans
- 2 tablespoons butter, cut into pieces
Instructions
- Prepare Slow Cooker: Lightly grease the inside of your slow cooker.
- Layer Ingredients: Place chicken breasts in a single layer in the bottom of the crock pot.
- Make Sauce: In a small bowl, whisk together cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and pepper. Spread the mixture evenly over the chicken.
- Add Stuffing and Green Beans: Sprinkle the dry stuffing mix evenly over the top. Scatter the green beans over the stuffing, then dot the top with butter pieces.
- Cook: Cover and cook on low for 4–5 hours or high for 2 1/2–3 hours, or until the chicken is cooked through and tender.
- Serve: Fluff the stuffing before serving and spoon sauce over the top of each portion.
Notes
- For extra flavor, sear the chicken breasts in a skillet before adding them to the slow cooker.
- You can also use canned green beans, but add them during the last hour of cooking to prevent over-softening.
- Prep Time: 10 minutes
- Cook Time: 5 hours (low) or 3 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
