If you’re craving the kind of homey, soul-warming meal that practically cooks itself, then you’ll absolutely adore Crock Pot Chicken and Stuffing with Green Beans. This comforting classic brings together tender chicken breasts, savory stuffing, creamy sauce, and bright green beans in one slow-cooked masterpiece. It’s the perfect solution for busy weeknights, cozy Sunday dinners, or anytime you want that hearty, made-with-love feeling with minimal effort. Every forkful is like a hug from the inside out, and once you try it, you’ll see why it’s a year-round favorite in my kitchen.

Crock Pot Chicken and Stuffing with Green Beans Recipe - Recipe Image

Ingredients You’ll Need

The secret to the irresistible flavor of this dish lies in its simple yet thoughtfully balanced ingredients. Each one plays its part—bringing richness, heartiness, color, and just the right amount of freshness to Crock Pot Chicken and Stuffing with Green Beans.

Chicken Breasts: Boneless, skinless chicken breasts serve as the protein-rich, juicy centerpiece of the meal.
Cream of Chicken Soup: Adds a creamy, savory dimension and keeps everything moist and delicious.
Sour Cream: Gives the sauce an extra silkiness and just a subtle tang that brightens the whole dish.
Low-Sodium Chicken Broth: Infuses flavor while controlling saltiness—use homemade or store-bought.
Stuffing Mix: The secret shortcut for that classic, herby stuffing layer—it soaks up all the goodness from the sauce!
Garlic Powder: Adds aromatic depth, letting those savory notes shine through.
Onion Powder: Boosts the homemade, comforting flavor of the sauce without any chopping required.
Black Pepper: A gentle heat and peppery pop balances out the creamy flavors.
Green Beans: Fresh or frozen beans give a crisp-tender bite and vibrant color that brightens the dish.
Butter: Those little pats melt on top, enriching the stuffing and adding a golden finish.

How to Make Crock Pot Chicken and Stuffing with Green Beans

Step 1: Prep Your Slow Cooker

Start by giving the inside of your slow cooker a quick mist of nonstick spray or a light coating of oil. Trust me, this simple step makes cleanup blissfully easy and ensures nothing sticks as all those delicious flavors mingle together.

Step 2: Layer the Chicken

Arrange your chicken breasts in a single layer at the bottom of the crock pot. Laying them flat ensures even cooking and guarantees that each bite is as juicy and tender as the next.

Step 3: Whisk the Creamy Sauce

In a medium bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper. This dreamy sauce will not only bathe the chicken in flavor, but it also seeps into the stuffing later—making everything extra luscious.

Step 4: Add the Sauce

Pour the sauce mixture evenly over the chicken in the slow cooker. Spread it out with a spatula or the back of a spoon, making sure every bit of chicken is generously coated.

Step 5: Sprinkle Stuffing and Top with Green Beans

Sprinkle the dry stuffing mix evenly across the surface of the sauce-covered chicken. Then, scatter your green beans over the stuffing—no need to thaw if using frozen! The beans will become wonderfully tender in the slow cooker, and their vibrant color will pop against the golden stuffing.

Step 6: Dot with Butter and Cook

Finish by dotting the top of it all with those little pieces of butter. Cover and cook your Crock Pot Chicken and Stuffing with Green Beans on low for 4-5 hours or on high for 2 1/2-3 hours, until the chicken is fully cooked and invitingly tender.

Step 7: Fluff, Serve, and Savor

When dinnertime calls, gently fluff the stuffing with a fork and ladle the creamy sauce over each juicy chicken breast. Dinner is served—get ready for smiles all around the table!

How to Serve Crock Pot Chicken and Stuffing with Green Beans

Garnishes

Add a sprinkle of freshly chopped parsley or a few grinds of black pepper right before serving. The bright green pop of herbs makes Crock Pot Chicken and Stuffing with Green Beans extra inviting, and the aroma is just the thing to make everyone’s mouth water.

Side Dishes

This dish is a full meal on its own, but if you’d like to round it out, try serving it with a crisp green salad or some roasted carrots. A fluffy dinner roll is fabulous for soaking up the creamy sauce, too.

Creative Ways to Present

For family-style fun, serve the chicken, stuffing, and green beans piled high on a pretty platter, letting everyone dig in. Or, for individual portions, layer each plate with a scoop of stuffing, a chicken breast, and a generous share of green beans, topped with sauce and herbs for a cozy restaurant-at-home vibe.

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Chicken and Stuffing with Green Beans is just as magical the next day. Transfer cooled portions to airtight containers and store in the refrigerator for up to 3 days. The flavors meld even more overnight!

Freezing

If you want to plan ahead, this recipe freezes beautifully. Spoon cooled portions into freezer-safe containers, label, and freeze for up to 2 months. Let it thaw overnight in the fridge for best results.

Reheating

To reheat, pop a portion in the microwave until hot (about 2-3 minutes), or gently warm it in a covered oven-safe dish at 350°F until heated through. Add a splash of broth if the stuffing seems a bit dry after chilling—it’ll be good as new!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are fantastic here—they’ll stay incredibly moist and soak up all those wonderful flavors. Just keep in mind they might need a tiny bit more cooking time for ultimate tenderness.

What if I only have canned green beans?

No worries! You can use canned green beans for Crock Pot Chicken and Stuffing with Green Beans, just add them during the last hour of cooking to keep them from getting too soft.

Is it possible to make this gluten free?

Yes! Just grab your favorite gluten-free stuffing mix and make sure the soup you choose is also gluten free. You’ll still get all the classic comfort without the gluten.

Can I double the recipe for a crowd?

Yes, you can double everything for a larger slow cooker or cook in batches. Make sure not to overfill your Crock Pot; everything needs to heat evenly for perfect results.

Do I need to sear the chicken first?

Searing is totally optional but a chef’s secret for extra flavor. If you have a few extra minutes, brown the chicken in a skillet before adding to the slow cooker—it gives your Crock Pot Chicken and Stuffing with Green Beans even more savory depth.

Final Thoughts

If you love effortless, crave-worthy comfort food, you owe it to yourself to try Crock Pot Chicken and Stuffing with Green Beans. There’s nothing like coming home to the irresistible aroma of this slow-cooked classic—and trust me, once you try it, you’ll want to make it again and again. Gather your ingredients, set your crock pot, and get ready for a truly memorable dinner!

Crock Pot Chicken and Stuffing with Green Beans Recipe

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4.9 from 25 reviews

Author: admin
Total Time: 5 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Crock Pot Chicken and Stuffing with Green Beans recipe is a comforting and easy slow cooker meal that combines tender chicken, creamy sauce, savory stuffing, and crisp green beans in one delicious dish.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts

Sauce:

1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/2 cup low-sodium chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Stuffing:

1 (6 oz) box stuffing mix

Green Beans:

2 cups fresh or frozen green beans
2 tablespoons butter, cut into pieces

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Instructions

Prepare Slow Cooker: Lightly grease the inside of your slow cooker.
Layer Ingredients: Place chicken breasts in a single layer in the bottom of the crock pot.
Make Sauce: In a small bowl, whisk together cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and pepper. Spread the mixture evenly over the chicken.
Add Stuffing and Green Beans: Sprinkle the dry stuffing mix evenly over the top. Scatter the green beans over the stuffing, then dot the top with butter pieces.
Cook: Cover and cook on low for 4–5 hours or high for 2 1/2–3 hours, or until the chicken is cooked through and tender.
Serve: Fluff the stuffing before serving and spoon sauce over the top of each portion.

Notes

For extra flavor, sear the chicken breasts in a skillet before adding them to the slow cooker.
You can also use canned green beans, but add them during the last hour of cooking to prevent over-softening.

Prep Time: 10 minutes
Cook Time: 5 hours (low) or 3 hours (high)
Category: Main Course
Method: Slow Cooker
Cuisine: American