Description
Indulge in the delightful fusion of peach cobbler and crispy egg rolls with this easy-to-make and satisfying dessert/snack recipe. Fresh peaches, warm spices, and a crispy shell make these Peach Cobbler Egg Rolls a crowd favorite!
Ingredients
Scale
Filling:
- 2 cups fresh ripe peaches, peeled and diced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Assembly:
- 10 egg roll wrappers
- 2 tbsp unsalted butter, melted
Finishing Touches:
- Powdered sugar, for dusting
- Cooking oil, for frying
Instructions
- Prepare the Filling: In a bowl, mix diced peaches, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla.
- Assemble the Egg Rolls: Place 2-3 tbsp of the peach mixture onto each egg roll wrapper. Fold and roll tightly, sealing with water.
- Fry the Egg Rolls: Heat oil in a skillet, fry the rolls until golden and crispy, about 2-3 minutes per side.
- Finish and Serve: Drain, cool slightly, then dust with powdered sugar. Enjoy!
Notes
- For a healthier option, bake at 400°F for 15-18 minutes, turning halfway.
- Serve with vanilla ice cream or caramel sauce for dipping.
- Use thawed frozen peaches if fresh ones are not available.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
