Description
These Crispy Golden Crab Bites are a delightful seafood appetizer perfect for any occasion. Made with lump crab meat, breadcrumbs, and a blend of flavorful seasonings, these bites are easy to prepare and can be air-fried, pan-fried, or baked for a crispy finish.
Ingredients
Scale
Main Ingredients:
- 8 ounces lump crab meat, drained and picked over for shells
- 1/2 cup breadcrumbs, plus more for coating
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
Additional Ingredients:
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- 1 green onion, finely chopped
- Salt and black pepper to taste
- Vegetable oil spray or a few tablespoons for pan-frying
Instructions
- Mix Ingredients: In a medium bowl, combine crab meat, breadcrumbs, egg, mayonnaise, mustard, Worcestershire sauce, Old Bay, garlic powder, parsley, green onion, salt, and pepper. Form into small balls or patties.
- Chill Mixture: Place bites on a plate and refrigerate for 15–30 minutes.
- Cook: Air fry at 375°F for 8–10 minutes, flipping halfway, or pan-fry for 2–3 minutes per side until golden brown and crispy.
- Serve: Enjoy warm with lemon wedges, tartar sauce, or aioli.
Notes
- You can bake these at 400°F for 12–15 minutes for a lighter option.
- Use gluten-free breadcrumbs for a gluten-free version.
- Mini muffin tins work well for shaping and baking evenly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer, Stovetop, or Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 140
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 10 g
- Cholesterol: 55 mg
