Crispy Garlic Butter Potatoes Recipe
If you’re searching for the ultimate side dish that perfectly balances golden, crunchy edges with buttery softness inside, look no further than the Crispy Garlic Butter Potatoes Recipe. This dish is pure comfort food — tiny, tender potatoes roasted to crisp perfection in an aromatic blend of garlic, real butter, and just a hint of spice. The result? An irresistibly savory, easy-to-make favorite that pairs beautifully with almost any meal and is sure to leave everyone reaching for just one more bite.
Ingredients You’ll Need
The beauty of this Crispy Garlic Butter Potatoes Recipe lies in its simplicity: each ingredient earns its place in the mix, offering distinct texture, bright flavor, or golden color. Don’t be tempted to skip or substitute — each one makes a difference!
- Baby potatoes: Their thin skins get marvelously crisp while the insides stay fluffy and tender; Yukon gold or red varieties are particularly tasty.
- Unsalted butter: Melts into a rich, delicious coating for each potato, giving that signature buttery flavor without overwhelming the garlic.
- Olive oil: Blends with the butter to help everything roast up golden and evenly crisped.
- Garlic: Four freshly minced cloves infuse every bite with savory depth—use fresh for the brightest taste!
- Salt: Essential for enhancing potato flavor and ensuring that perfect roasted crunch.
- Black pepper: Adds a gentle kick and accentuates the earthiness of the potatoes.
- Paprika (optional): A dusting of sweet or smoked paprika gives subtle warmth and beautiful color, but feel free to skip it if you prefer a classic taste.
- Fresh parsley: This final flourish wakes up the whole dish with a burst of color and bright, fresh flavor—don’t miss it!
How to Make Crispy Garlic Butter Potatoes Recipe
Step 1: Prep and Preheat
Start by preheating your oven to 425°F (220°C), ensuring it’s plenty hot for maximum crispiness. Take a moment to line your largest baking sheet with parchment paper; this makes cleanup a breeze and helps prevent sticking. Meanwhile, halve your baby potatoes for that perfect balance of bite-sized pieces and cut surface area that gets extra crunchy once roasted.
Step 2: Make the Garlic Butter Magic
Gently melt the unsalted butter in a microwave-safe bowl—it only takes a few seconds, and you’ll instantly smell that nutty aroma that tells you something good is about to happen. Stir in the olive oil, minced garlic, salt, pepper, and smoked or sweet paprika (if you’re using it). This mixture is the heart of the Crispy Garlic Butter Potatoes Recipe: a fragrant bath that’s both rich and lively with flavor.
Step 3: Toss Potatoes With Flavor
In a roomy mixing bowl, combine your halved potatoes and the melted garlic butter mixture. Toss well to coat every single potato in that delicious blend. If you want next-level crispiness, try soaking the cut potatoes in cold water for 30 minutes first—just remember to dry them completely before tossing them with the butter mixture.
Step 4: Arrange for Maximum Crispiness
Spread the coated potatoes out on your prepared baking sheet in a single layer, making sure their cut sides face down. This simple trick lets the flat edge of each potato get gorgeously golden and crispy right where you want it most.
Step 5: Roast to Perfection
Roast the potatoes in your hot oven for 30 to 35 minutes. Be sure to flip them halfway through so every side gets a turn against the heat. When you see those deep golden edges and smell the irresistible garlicky aroma, you’ll know they’re ready!
Step 6: Add the Finishing Touches
Once out of the oven, immediately sprinkle the crispy potatoes with freshly chopped parsley. This not only looks beautiful but also adds a fresh pop of flavor that brightens the whole tray. Serve the Crispy Garlic Butter Potatoes Recipe piping hot for maximum enjoyment.
How to Serve Crispy Garlic Butter Potatoes Recipe
Garnishes
Brighten up your pan of roasted potatoes by showering them with extra chopped parsley or even a sprinkle of freshly grated parmesan. For a hint of zesty flavor, try a squeeze of lemon juice over the top right before serving—it brings all that garlic and butter into beautiful balance.
Side Dishes
The Crispy Garlic Butter Potatoes Recipe is a serious star with roasted chicken, grilled steaks, or salmon. For a comforting vegetarian meal, dish them up alongside sautéed greens or a big, vibrant salad—you’ll love how the textures play together!
Creative Ways to Present
Pile these golden beauties high on a rustic serving platter, or scoop them into individual ramekins for a dinner party touch. For an appetizer twist, serve them with toothpicks and a side of aioli or sriracha mayo as a crowd-pleasing snack. However you plate them, they’ll disappear fast!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers from your Crispy Garlic Butter Potatoes Recipe, let them cool to room temperature and store in an airtight container in the fridge for up to three days. They make a tasty addition to next-day lunches too!
Freezing
You can freeze the roasted potatoes for up to one month. Spread them in a single layer on a baking sheet to freeze first, then transfer to a freezer bag or airtight container. This trick keeps them from clumping together, so it’s easy to reheat just what you need.
Reheating
For the tastiest results, reheat your potatoes in the oven at 400°F (200°C) for 10–15 minutes. They’ll crisp up nicely again. If you’re in a hurry, a few minutes in a hot skillet also works, just avoid microwaving if you want to keep that fabulous crunch.
FAQs
Can I use larger potatoes instead of baby potatoes?
Absolutely! Simply cut larger potatoes into smaller, even-sized chunks to ensure everything cooks evenly and gets plenty of crispy edges. Yukon gold and red potatoes both work well thanks to their creamy interiors and thin skins.
Is it necessary to soak the potatoes before roasting?
It’s not mandatory, but soaking the cut potatoes in cold water for about 30 minutes helps remove excess starch, which leads to even crispier edges. Just be sure to dry them thoroughly with a towel before tossing with the garlic butter mixture.
Can I prepare the garlic butter ahead of time?
Yes! You can melt the butter and mix it with the olive oil, garlic, salt, pepper, and paprika a day ahead of time. Store it in the fridge, then gently rewarm before using so it’s easy to coat the potatoes evenly.
What’s the best way to double the recipe for a crowd?
To make a large batch, simply double all the ingredients—you may need two baking sheets to avoid overcrowding. Giving the potatoes enough space is key for that signature crispiness!
How do I keep the garlic from burning?
Tossing the garlic with the butter and oil before roasting helps protect it from burning during baking. If you’re still worried, you can add the garlic a few minutes into the roasting process to keep its flavor mellow and sweet.
Final Thoughts
There’s just something irresistible about the combination of buttery, garlicky crisp potatoes, and this Crispy Garlic Butter Potatoes Recipe will quickly become your go-to for any occasion. Don’t be surprised if it steals the show at your dinner table. Give it a try, and let those golden, garlicky flavors win you (and your loved ones) over—one perfectly roasted bite at a time!
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Crispy Garlic Butter Potatoes Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Crispy Garlic Butter Potatoes are a flavorful and easy-to-make side dish that pairs well with any meal. Baby potatoes are coated in a garlic-infused butter mixture and roasted until crispy and golden brown.
Ingredients
Baby Potatoes:
- 2 pounds baby potatoes, halved
Garlic Butter Mixture:
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Melt the butter: In a microwave-safe bowl, melt the butter. Stir in olive oil, minced garlic, salt, pepper, and paprika if using.
- Coat the potatoes: In a large mixing bowl, toss the halved baby potatoes with the garlic butter mixture until well coated.
- Roast: Spread the potatoes cut side down in a single layer on the prepared baking sheet. Roast for 30–35 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes, then dry thoroughly before roasting.
- Yukon gold or red potatoes work best.
- Serve as a side dish with roasted meats or enjoy as a savory snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: About 3/4 cup
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
