Description
This Crispy Chicken Cutlets Recipe delivers golden, crunchy chicken breasts perfectly coated with a seasoned breadcrumb and Parmesan mixture. Quick to prepare and fry, these cutlets are juicy inside with an irresistible crispy exterior, ideal for a comforting dinner or to add to sandwiches and salads.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (pounded to 1/2-inch thickness)
Breading Station
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 1/2 cups seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Frying
- 1/2 cup vegetable oil (for frying)
Optional Garnishes
- Lemon wedges
- Chopped parsley
Instructions
- Prepare Breading Stations: Set up three shallow bowls – one with all-purpose flour, the second with beaten eggs mixed with water, and the third with seasoned breadcrumbs combined with grated Parmesan cheese, garlic powder, salt, and black pepper.
- Coat Chicken Cutlets: Dredge each chicken breast first in the flour, ensuring an even coat. Then dip it into the egg mixture to moisten it, followed by pressing into the breadcrumb mixture to thoroughly coat the chicken, creating a crispy crust once cooked.
- Heat Oil for Frying: Warm the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking for optimal frying temperature.
- Fry Chicken Cutlets: Fry the cutlets in batches for 3 to 4 minutes per side, or until they develop a golden brown crust and reach an internal temperature of 165°F (74°C), indicating they are fully cooked and juicy.
- Drain and Serve: Transfer cooked cutlets onto a paper towel-lined plate to absorb excess oil. Serve hot, garnished with lemon wedges and chopped parsley if desired, enhancing the flavor and freshness.
Notes
- Use panko breadcrumbs for an extra crispy texture.
- Alternatively, bake the cutlets at 425°F (220°C) on a wire rack for 20–25 minutes, flipping halfway through for even cooking.
- The cutlets are versatile and work great in sandwiches, atop salads, or served alongside pasta dishes.
Nutrition
- Serving Size: 1 cutlet
- Calories: 430
- Sugar: 1g
- Sodium: 570mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 145mg
