Description
Crispy Cheesy Hash Browns are the ultimate comfort breakfast or side dish featuring grated russet potatoes mixed with cheddar cheese and lightly seasoned, pan-fried until golden brown and irresistibly crispy.
Ingredients
Scale
Potatoes and Seasoning
- 3 cups russet potatoes (peeled and grated)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Cheese and Binding
- 1 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 1 egg (lightly beaten)
For Cooking
- 2 tablespoons butter
- 2 tablespoons vegetable oil
Instructions
- Prepare the Potatoes: Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible to ensure the hash browns turn out crispy.
- Mix Ingredients: Transfer the dried potatoes to a large bowl and combine with salt, black pepper, garlic powder, shredded cheddar cheese, flour, and the beaten egg. Mix well until fully incorporated.
- Heat the Skillet: In a large skillet, heat the butter and vegetable oil over medium heat until melted and shimmering.
- Form and Cook Patties: Scoop about 1/4 cup of the potato mixture into the skillet. Flatten gently to form a patty, then cook for 3 to 4 minutes per side until each side is golden brown and crispy.
- Repeat Cooking: Continue making patties with the remaining mixture, adding more oil to the skillet as needed to prevent sticking and ensure crispiness.
- Drain and Serve: Transfer the cooked hash browns to a paper towel-lined plate to remove excess oil. Serve hot and enjoy immediately for the best texture and flavor.
Notes
- For extra crispiness, make sure the potatoes are very dry before mixing them with the other ingredients.
- You can use pre-shredded frozen hash browns to save time, just thaw and dry them thoroughly.
- Swap cheddar cheese for pepper jack or mozzarella to add a delicious flavor twist to the dish.
Nutrition
- Serving Size: 1 hash brown
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
