Description
Enjoy the delightful combination of crispy roasted Brussels sprouts paired with a creamy Dijon aioli. This recipe is a perfect side dish or appetizer for any occasion.
Ingredients
Scale
Brussels Sprouts:
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
Dijon Aioli:
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat oven and prepare sprouts: Preheat oven to 425°F. Toss Brussels sprouts with olive oil, garlic powder, salt, and pepper. Roast on a lined baking sheet until crispy.
- Make Dijon Aioli: Mix mayonnaise, Dijon mustard, lemon juice, garlic, salt, and pepper in a bowl. Chill.
- Serve: Enjoy the crispy Brussels sprouts with Dijon aioli on the side or drizzled on top.
Notes
- Avoid overcrowding the pan for extra crispiness.
- Air fry Brussels sprouts for quicker results.
- Add honey to the aioli for a sweet flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup sprouts with aioli
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
