Description
These Crispy and Easy Zucchini Fritters are a delightful way to enjoy zucchinis. They are quick to make and perfect for using up an abundance of summer squash. These fritters are crispy on the outside, tender on the inside, and full of flavor.
Ingredients
Scale
Zucchini Fritters:
- 2 medium zucchinis (grated)
- ½ teaspoon salt
- ¼ cup finely chopped green onions
- 1 garlic clove (minced)
- ¼ cup grated Parmesan cheese
- ½ cup all-purpose flour
- 1 large egg
- ¼ teaspoon black pepper
- ¼ teaspoon baking powder
- 2 tablespoons olive oil or vegetable oil (for frying)
Instructions
- Prepare Zucchini: Place the grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
- Mix Ingredients: In a bowl, combine zucchini, green onions, garlic, Parmesan, flour, egg, pepper, and baking powder.
- Fry Fritters: Heat oil in a skillet, spoon mixture into pan, flatten, and cook until golden brown on both sides.
- Drain and Serve: Transfer fritters to a paper towel-lined plate, then serve warm with desired accompaniments.
Notes
- You can add chopped herbs like dill or parsley for extra flavor.
- Make them gluten-free by using a 1:1 gluten-free flour blend.
- Leftovers can be reheated in a skillet or air fryer to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
