Description
Learn how to make delicious Crispy Air Fryer Tofu that is vegan and gluten-free. These tofu bites are seasoned to perfection and air-fried to a golden crispiness, perfect for adding to salads, stir-fries, or enjoying on their own with a dipping sauce.
Ingredients
Scale
Ingredients:
- 1 block (14 oz) extra-firm tofu
- 1 tablespoon soy sauce or tamari
- 1 tablespoon cornstarch or arrowroot powder
- 1 tablespoon olive oil or sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon smoked paprika or chili flakes for extra flavor
Instructions
- Drain and Press Tofu: Drain tofu and press for 15–20 minutes. Cut into 1-inch cubes.
- Season Tofu: Gently toss tofu with soy sauce, oil, garlic powder, black pepper, and optional spices. Coat with cornstarch.
- Air Fry: Preheat to 375°F. Spray basket, arrange tofu in a single layer, and air fry for 12–15 minutes, shaking halfway.
- Serve: Enjoy immediately with sauce or add to dishes.
Notes
- For crispier tofu, press longer or refrigerate uncovered overnight. Add teriyaki, sweet chili, or peanut sauce after cooking for extra flavor.
- Prep Time: 20 minutes (including pressing)
- Cook Time: 15 minutes
- Category: Side Dish or Main
- Method: Air Fryer
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 batch
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 0mg
