Description
Enjoy deliciously crispy air fryer potatoes with this simple and quick recipe. Perfect as a side dish or snack, these potatoes are seasoned to perfection and cooked to a golden crisp in the air fryer.
Ingredients
Potatoes:
1 1/2 pounds baby potatoes (halved or quartered if large)
Seasonings:
1 1/2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Optional Toppings:
1 tablespoon chopped fresh parsley, grated Parmesan cheese for topping
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes.
- Toss Potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Cook Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15 to 18 minutes, shaking the basket halfway through, until crispy outside and tender inside.
- Finish and Serve: Transfer the cooked potatoes to a serving bowl and sprinkle with chopped parsley and Parmesan if desired. Serve hot.
Notes
- Yukon gold or red potatoes work well.
- For extra crispiness, soak cut potatoes in cold water for 30 minutes, then drain and pat dry before seasoning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
