Crispy Air Fryer Apple Fries Recipe
Get ready to fall in love with your air fryer all over again, because this Crispy Air Fryer Apple Fries Recipe is about to become your favorite sweet snack! Imagine tender apple slices with a golden, cinnamon-scented crust, hot from the basket and perfect for dipping. Whether you’re looking for a healthier dessert twist, an after-school treat, or just a fun project to share with family, this recipe delivers pure apple bliss in every crunchy bite—no deep frying required.
Ingredients You’ll Need
-
Ingredients:
- 2 large apples (such as Honeycrisp or Fuji)
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- non-stick cooking spray
How to Make Crispy Air Fryer Apple Fries Recipe
Step 1: Prepare the Apples
Start by peeling and coring your apples, then slicing them into fry-sized strips. Think of classic French fries—aim for sticks that are about 1/2-inch thick. Uniform slices will ensure everything cooks evenly and gets that perfect crunch.
Step 2: Set Up Your Dredging Stations
You’ll need three shallow bowls. In the first, whisk together flour, cinnamon, and nutmeg for a fragrant dusting. In the second, beat your eggs until blended. In the third, mix panko breadcrumbs and sugar—this combo will give you a light, crispy, sweet coating no one can resist.
Step 3: Coat the Apple Slices
First, dredge each apple strip in the spiced flour mixture, making sure each piece is lightly but fully coated. Next, dip it into the egg so the surface is slick and sticky, which helps the crumbs stick. Finally, toss in the panko-sugar mixture, pressing gently to ensure full coverage for the crunchiest bite possible.
Step 4: Arrange and Spray
Lay the coated apple slices in a single layer in your air fryer basket—no overlapping for maximum crispiness. Give them a quick spray with non-stick cooking spray to encourage that beautiful golden color and satisfyingly crisp shell.
Step 5: Air Fry Until Golden and Crispy
Set your air fryer to 375°F (190°C) and cook for 8 to 10 minutes. Flip the fries halfway through to guarantee even browning all over. They’re done when the coating is beautifully golden and crisply irresistible. Let them cool for just a few minutes before serving—the inside stays juicy and warm!
How to Serve Crispy Air Fryer Apple Fries Recipe
Garnishes
A light dusting of powdered sugar or an extra sprinkle of cinnamon always looks gorgeous and adds bonus flavor. For dipping, you can’t go wrong with a little warm caramel sauce or a cup of creamy vanilla yogurt on the side.
Side Dishes
Pair your apple fries with a fresh fruit salad or a handful of toasted nuts for a fun and balanced snack platter. For dessert, these fries work beautifully alongside a scoop of vanilla or cinnamon ice cream!
Creative Ways to Present
For a party or special family night, serve the apple fries upright in little paper cones or tumbler glasses, just like classic fries. Arrange a trio of dipping sauces—think caramel, chocolate, and vanilla yogurt—for a build-your-own treat bar that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover fries (a rare occurrence!), let them cool completely and store in an airtight container in the fridge for up to two days. They’ll lose a bit of their crispness but still make a tasty snack.
Freezing
While these are best fresh, you can freeze the uncooked, breaded apple slices in a single layer until solid, then transfer to a freezer bag. When ready, air fry directly from frozen, adding 2–3 extra minutes to the cook time and spraying again with cooking spray for best results.
Reheating
To revive leftover apple fries, pop them back in the air fryer at 350°F (175°C) for 2 to 3 minutes, just until heated through and the coating re-crisps. Avoid the microwave if you want to keep them crunchy!
FAQs
Can I use other types of apples?
Absolutely! While Honeycrisp and Fuji apples are recommended for their balance of sweetness and crispness, Granny Smiths add a tangy bite, and Gala apples are always a crowd-pleaser. Just aim for a firm variety that won’t turn mushy.
Is it possible to make this Crispy Air Fryer Apple Fries Recipe gluten-free?
You can easily swap the all-purpose flour for a gluten-free baking blend and use gluten-free panko breadcrumbs to suit your dietary needs—just keep in mind that texture may vary slightly.
Do I need to peel the apples?
Peeled apples yield a more consistent, tender fry, but you can leave the peel on for extra fiber and a pop of color. Just make sure to wash them well and slice thinly to avoid chewy edges.
Can I substitute panko breadcrumbs with something else?
Graham cracker crumbs work wonderfully if you prefer a sweeter, softer crust. Crushed cornflakes or traditional breadcrumbs can work too, though panko gives the most satisfying crunch.
What can I dip apple fries in?
Creamy caramel sauce and vanilla yogurt are classic dipping choices, but try marshmallow fluff, chocolate sauce, peanut butter, or a maple Greek yogurt dip for variations that are both delicious and fun.
Final Thoughts
If you’re searching for a fun new snack or a way to jazz up apple season, you’ve got to try this Crispy Air Fryer Apple Fries Recipe. It’s proof that your air fryer isn’t just for fries or nuggets—these treats are crispy, sweet, and packed with comfort. Don’t be surprised if they disappear in minutes!
Print
Crispy Air Fryer Apple Fries Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy a healthier twist on traditional fries with these Crispy Air Fryer Apple Fries. Coated in a sweet and spiced breadcrumb mixture, these apple fries are a delicious snack or dessert option that’s perfect for all ages.
Ingredients
Ingredients:
- 2 large apples (such as Honeycrisp or Fuji)
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- non-stick cooking spray
Instructions
- Prepare the Apples: Peel and core the apples, then slice them into fry-sized strips.
- Mix the Flour and Spices: In a shallow bowl, combine the flour, cinnamon, and nutmeg.
- Beat the Eggs: In a separate bowl, beat the eggs.
- Coat with Breadcrumbs: In another bowl, mix the panko breadcrumbs and sugar. Dredge each apple slice in the flour mixture, dip in the egg, then coat in the panko mixture, pressing gently to adhere the crumbs.
- Air Fry: Arrange the coated apple slices in a single layer in the air fryer basket. Lightly spray with non-stick cooking spray. Air fry at 375°F (190°C) for 8 to 10 minutes, flipping halfway through, until golden and crispy.
- Serve: Let the apple fries cool slightly before serving.
Notes
Notes:
- Best served warm with caramel sauce or vanilla yogurt for dipping.
- For extra flavor, add a pinch of salt to the breadcrumb mixture or try using crushed graham crackers instead of panko.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 batch
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
