Description
Creamy Ranch Chicken is a delicious and easy-to-make dish that combines juicy chicken breasts with a rich and flavorful ranch sauce. Perfect for a comforting dinner any night of the week!
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 (1 oz) packet ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Creamy Sauce:
- 4 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Season the chicken: Mix ranch seasoning, garlic powder, and black pepper; rub over chicken.
- Sear the chicken: Brown chicken in olive oil in a skillet.
- Prepare the sauce: Mix cream cheese, sour cream, and broth; pour over chicken.
- Add cheese and bake: Sprinkle cheddar over chicken, bake for 20–25 minutes.
- Garnish and serve: Rest, garnish with parsley, and serve.
Notes
- Serve over mashed potatoes, rice, or pasta to soak up the creamy sauce.
- You can use chicken thighs instead of breasts for extra juiciness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 2g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
