Description
A rich and creamy peanut butter sauce that’s quick to make and versatile, perfect as a dip, dressing, or sauce for a variety of dishes. This Asian-inspired sauce combines the nutty flavor of peanut butter with savory soy sauce, tangy rice vinegar, a hint of sweetness, and optional spice, creating a balanced and delicious condiment suitable for vegan and gluten-free diets when properly substituted.
Ingredients
Scale
Main Ingredients
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1/2 teaspoon grated fresh ginger (optional)
- 1 clove garlic, minced
- 1/4 to 1/3 cup warm water (to thin)
- Pinch of red pepper flakes (optional)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the creamy peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, grated fresh ginger if using, and minced garlic until the mixture is smooth and well blended.
- Adjust Consistency: Gradually add warm water a little at a time while whisking continuously. Continue until the sauce reaches your desired consistency – it should be thick enough to coat foods but still pourable.
- Add Heat (Optional): Stir in a pinch of red pepper flakes if you want a touch of spice to complement the flavors of the sauce.
- Serve or Store: Use the sauce immediately as a dip, dressing, or sauce. Alternatively, transfer it to an airtight container and refrigerate for up to one week. Stir well before each use to maintain smooth texture.
Notes
- This sauce works perfectly as a dip for spring rolls.
- Use it as a dressing for noodle salads or as a flavorful sauce for grilled meats and vegetables.
- Substitute maple syrup for honey to make it vegan-friendly.
- Warming the sauce slightly before serving can enhance both flavor and texture.
- Using tamari instead of soy sauce makes this sauce gluten-free.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 3g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
