Description
Indulge in the velvety richness of this Creamy Mushroom Sauce, a luscious accompaniment that elevates any dish. With earthy mushrooms, garlic, and a hint of thyme, this sauce is a versatile and flavorful addition to your culinary repertoire.
Ingredients
Scale
Ingredients:
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 10 oz cremini or white mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat butter and olive oil: In a large skillet over medium heat.
- Add mushrooms: Cook for 6–8 minutes until browned and softened.
- Stir in garlic: Cook for 1 minute until fragrant.
- Pour in broth: Scrape up any browned bits from the bottom of the pan.
- Reduce heat and add cream: Simmer gently for 5 minutes until slightly thickened.
- Stir in Parmesan cheese: Until melted and smooth.
- Season and garnish: With salt, pepper, and parsley before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- This sauce pairs well with steak, chicken, pasta, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: European-inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1 g
- Sodium: 160 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
