If you’re ready to turn a regular dinner into a full-on flavor fiesta, my Creamy Jamaican Shrimp Pasta Party is just what you need! This dish combines tender shrimp coated in bold jerk spices with a rich creamy sauce that wraps every strand of pasta in pure joy. Bright bell peppers, fresh lime, and a pop of fresh herbs make each bite irresistibly colorful and crave-worthy. The vibrant Caribbean heat plays against the smooth creaminess, making it the type Main Course.

Creamy Jamaican Shrimp Pasta Party Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish is that each simple ingredient brings its own special magic to the Creamy Jamaican Shrimp Pasta Party. Don’t skip a thing—every item plays a starring role in flavor, color, or texture, so your pasta sings with island-inspired delight.

Linguine or fettuccine pasta (12 ounces): A sturdy, slurpable base that clings to every bit of creamy, spicy sauce.
Large shrimp (1 pound, peeled and deveined): Sweet, succulent, and quick-cooking, shrimp absorb all the jerk flavors perfectly.
Olive oil (2 tablespoons): Brings silkiness to the sauce and helps sauté vegetables and shrimp beautifully.
Unsalted butter (1 tablespoon): Adds richness and helps the shrimp achieve that golden, buttery finish.
Garlic (3 cloves, minced): Delivers a gentle, aromatic heat and depth of flavor.
Red bell pepper (1, thinly sliced): Adds sweetness, crunch, and a vibrant pop of color.
Yellow bell pepper (1, thinly sliced): Brings sunny color and a mellow sweetness to the party.
Small onion (1, thinly sliced): Gives the sauce a mellow, savory backbone.
Heavy cream (1 cup): Makes the sauce rich, smooth, and totally craveable.
Chicken broth (1/2 cup): Lightens the sauce just enough and boosts the umami factor.
Grated Parmesan cheese (1/2 cup): Adds nutty, salty depth for that perfect creamy finish.
Jamaican jerk seasoning (2 tablespoons): Packs in smoky, spicy, and sweet island flavor—use more or less to suit your own spice level!
Lime juice (from 1 lime): A fresh, zesty finish that brightens up the whole dish.
Salt and black pepper (to taste): Simple seasoning to balance and enhance every flavor.
Fresh parsley or green onions for garnish (optional): Adds splash of color and garden-fresh contrast to the creamy, spicy pasta.

How to Make Creamy Jamaican Shrimp Pasta Party

Step 1: Cook the Pasta

Start your Creamy Jamaican Shrimp Pasta Party by bringing a large pot of salted water to a boil. Toss in your pasta and cook until it’s al dente, just right for absorbing all that luscious sauce later. Don’t forget to reserve half a cup of the starchy pasta water before draining—it’s a saucy secret weapon you’ll want for perfect consistency.

Step 2: Season and Sear the Shrimp

Pat your shrimp dry and sprinkle them with half the jerk seasoning. Heat up olive oil and butter in a big skillet over medium-high until the butter is foaming and fragrant. Add the shrimp in a single layer and cook for 1-2 minutes per side. You’re looking for pink, plump beauties with a hint of caramelization. Quickly remove those shrimp and keep them close—you’ll need them again soon.

Step 3: Sauté the Veggies

Add the minced garlic, plus your sliced red and yellow bell peppers and onion to the same skillet. Cook for about 3-4 minutes, stirring, until everything smells amazing and the veggies have softened but still hold a little bite. This trio brings crunch, color, and a faint sweetness that’s essential for your Creamy Jamaican Shrimp Pasta Party.

Step 4: Build the Creamy Sauce

Scatter in the rest of the jerk seasoning, then pour in the heavy cream and chicken broth, stirring well to deglaze the pan. Let it all simmer together over low heat for 3-4 minutes, then add the grated Parmesan. Stir until the cheese melts and the sauce thickens slightly—it should be glossy and dreamy, just the way we like it.

Step 5: Bring It All Together

Toss the drained pasta and shrimp back into the skillet. Use tongs to swirl and coat every strand and shrimp in that lush, spicy cream sauce. If it’s looking a bit thick, splash in some reserved pasta water until it’s as creamy as you crave. Finally, squeeze over the fresh lime juice, taste for seasoning, and shower with parsley or green onions if you wish. Hot and oh-so-inviting, your Creamy Jamaican Shrimp Pasta Party is ready to serve!

How to Serve Creamy Jamaican Shrimp Pasta Party

Garnishes

A flourish of fresh parsley or a sprinkle of sliced green onions brightens every bowl, while an extra wedge of lime on the side lets everyone dial up the tang. For true Creamy Jamaican Shrimp Pasta Party flair, try dusting a little extra jerk seasoning right before serving.

Side Dishes

A dish this vibrant deserves the perfect partners! Serve with warm garlic bread to mop up extra sauce, or slice up a crisp green salad brimming with tomatoes and cucumber for a cooling counterpoint to the spicy heat. Corn on the cob or roasted plantains also make fantastic island-inspired sides.

Creative Ways to Present

Fork-twirl the pasta high on a platter and top with the glistening shrimp for dramatic effect, or serve in colorful bowls family-style so everyone can dig in. For parties, try serving individual portions in mini pasta bowls as part of a Caribbean-themed spread—the Creamy Jamaican Shrimp Pasta Party is a showstopper however you dish it up!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Creamy Jamaican Shrimp Pasta Party (rare, but possible), pop leftovers in an airtight container once completely cool. They’ll keep well in the refrigerator for up to 2 days, staying creamy and flavorful.

Freezing

This dish is best enjoyed fresh, but you can freeze it in a pinch. For maximum quality, freeze the sauce and cooked shrimp, and cook fresh pasta when you’re ready to reheat. Cream sauces can sometimes separate, but a gentle whisk and a dash of cream when reheating help bring it back together.

Reheating

For best results, gently reheat Creamy Jamaican Shrimp Pasta Party on the stovetop over low heat with a splash of cream or milk to restore its creamy consistency. Stir constantly to keep the sauce smooth, and avoid overheating the shrimp so it stays tender.

FAQs

Can I use a different type of pasta for Creamy Jamaican Shrimp Pasta Party?

Yes, absolutely! While linguine and fettuccine are classics for saucy pasta, feel free to use spaghetti, penne, or even gluten-free varieties—whatever your family loves will work beautifully.

How spicy is Jamaican jerk seasoning?

Jerk seasoning varies from brand to brand, but it typically brings a warming island heat. For a milder Creamy Jamaican Shrimp Pasta Party, use less seasoning to start, tasting and adjusting as you go.

Can I add other vegetables?

Definitely! Snap peas, spinach, or mushrooms blend well and add even more color and nutrition. Just toss them in with the bell peppers and onions so everything cooks evenly.

Is there a way to make Creamy Jamaican Shrimp Pasta Party dairy free?

Yes! Substitute full-fat coconut milk for the heavy cream, use a dairy-free butter alternative, and skip the Parmesan or use a vegan cheese. The flavors still shine—and the coconut adds a tropical twist!

What’s the best way to adjust the recipe for a crowd?

Simply double or triple all the ingredients, and use your biggest skillet or a Dutch oven to toss everything together. The Creamy Jamaican Shrimp Pasta Party is a fantastic (and easy) way to feed friends and family in true Caribbean style.

Final Thoughts

I can’t wait for you to experience the zesty joy and creamy comfort of the Creamy Jamaican Shrimp Pasta Party. Whether you’re cooking to impress or just treating yourself, this lively, crowd-pleasing recipe will have everyone begging for seconds. Fire up your stove, gather your favorite people, and get ready for a pasta party you’ll want to repeat again and again!

Creamy Jamaican Shrimp Pasta Party Recipe

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4.7 from 23 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a flavorful, creamy Jamaican shrimp pasta party with this easy-to-follow recipe. Perfect for a delicious main course, this fusion dish combines the heat of Jamaican jerk seasoning with the richness of heavy cream and Parmesan cheese.

Ingredients

Scale

Pasta:

12 ounces linguine or fettuccine pasta

Shrimp:

1 pound large shrimp, peeled and deveined

Sauce:

2 tablespoons olive oil
1 tablespoon unsalted butter
3 cloves garlic, minced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 small onion, thinly sliced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 tablespoons Jamaican jerk seasoning
juice of 1 lime
salt and black pepper to taste
fresh parsley or green onions for garnish (optional)

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Instructions

Cook pasta: Boil pasta until al dente, then drain and set aside.
Sear shrimp: Season shrimp with jerk seasoning, cook in a skillet, then set aside.
Make sauce: Cook garlic, bell peppers, and onion in the skillet. Add jerk seasoning, cream, broth, and Parmesan. Simmer until thickened.
Combine: Add pasta and shrimp back to skillet, toss to coat. Adjust sauce consistency with reserved pasta water. Squeeze lime juice, garnish, and serve.