Description
Indulge in the rich flavors of this creamy garlic mushroom chicken thighs recipe. Tender chicken thighs are seared to perfection, then smothered in a decadent garlic mushroom cream sauce. This dish is a comforting and satisfying meal that is perfect for a cozy dinner at home.
Ingredients
Scale
Chicken Thighs:
- 6 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Cooking:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 3/4 cup chicken broth
- 1 cup heavy cream
- 1/3 cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season chicken thighs with salt and pepper.
- Sauté Garlic and Mushrooms: Cook garlic, mushrooms, thyme, and rosemary.
- Simmer: Return chicken to skillet, cover, and simmer until cooked through.
Heat olive oil in a skillet and sear chicken until golden.
Add chicken broth, then heavy cream and Parmesan.
Garnish with parsley and serve.
Notes
- Serve with mashed potatoes, rice, or crusty bread.
- Boneless thighs or breasts can be used with adjusted cooking times.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 430
- Sugar: 2g
- Sodium: 400mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg
