Description
This creamy garlic aioli is a quick and versatile sauce made with mayonnaise, fresh lemon juice, garlic, and herbs. Perfect as a dip, spread, or accompaniment to sandwiches and grilled dishes, it adds a flavorful kick with just a few simple ingredients.
Ingredients
Scale
Aioli Ingredients
- ½ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 tsp ketchup (optional, for a hint of sweetness)
Instructions
- Mix the Ingredients: In a medium bowl, combine mayonnaise, lemon juice, minced garlic, black pepper, parsley, and ketchup if using. This combines all the flavor components for your aioli.
- Blend Until Smooth: Stir the mixture thoroughly until all ingredients are fully incorporated and the sauce becomes creamy and uniform in texture.
- Serve or Store: Use the aioli immediately as a dip or condiment, or store it in an airtight container in the refrigerator for up to 1 week to maintain freshness.
Notes
- For a stronger garlic flavor, add an extra clove of garlic.
- Ketchup is optional but adds a subtle sweetness and a slight pink hue.
- This aioli keeps well refrigerated; always use a clean utensil to serve.
- Great paired with grilled meats, roasted vegetables, or as a sandwich spread.
