If you’re hunting for that perfect dipping sauce or a fabulous spread that will make everything from fries to sandwiches sing, look no further than this Creamy Garlic Aioli Recipe. It’s a luscious blend of fresh garlic, zesty lemon, and rich mayonnaise that comes together in minutes, delivering a dreamy texture and bold flavors that brighten up any meal. Whether you’re a garlic lover or just need a quick sauce to elevate everyday dishes, this recipe is an absolute game changer and one you’ll want to keep on repeat.
Ingredients You’ll Need
This Creamy Garlic Aioli Recipe calls for simple, pantry-friendly ingredients that pack a punch in flavor and texture. Each element brings something special to the table, ensuring your aioli is perfectly balanced and irresistibly creamy.
- Mayonnaise: The creamy base that gives the aioli its rich and smooth texture.
- Fresh lemon juice: Adds a bright, tangy note that cuts through the richness and wakes up your taste buds.
- Garlic clove, minced: The star ingredient delivering that unmistakable bold garlic flavor.
- Black pepper: Offers a gentle heat and depth to balance the overall taste.
- Fresh parsley, chopped: A pop of vibrant color and fresh herbaceous flavor.
- Ketchup (optional): Just a teaspoon adds a subtle hint of sweetness to round out the flavors beautifully.
How to Make Creamy Garlic Aioli Recipe
Step 1: Mix the Ingredients
Grab a medium bowl and combine the mayonnaise, fresh lemon juice, minced garlic, black pepper, chopped parsley, and the optional teaspoon of ketchup. This combination is the magic starting point where all those distinct flavors begin to meld.
Step 2: Blend Until Smooth
Use a spoon or small whisk to stir everything together until the texture is utterly creamy and the garlic is evenly distributed. The consistency should be luscious enough to coat the back of a spoon but still light enough to dip or spread easily.
Step 3: Serve or Store
You can dive right in and enjoy your Creamy Garlic Aioli or pop it into the refrigerator in an airtight container. It stays fresh and tasty for about a week — perfect to prep ahead or keep on hand for quick flavor upgrades any time.
How to Serve Creamy Garlic Aioli Recipe
Garnishes
Elevate your aioli presentation by sprinkling a few extra chopped parsley leaves or a light dusting of freshly ground black pepper on top. A tiny drizzle of olive oil can also add a glossy, inviting finish that makes it even more appealing to the eye and palate.
Side Dishes
This Creamy Garlic Aioli Recipe pairs wonderfully with crispy fries, roasted vegetables, grilled chicken, or even as a tangy touch alongside fresh crudités. Its versatility means it works beautifully with almost any favorite side dish, turning ordinary bites into extraordinary moments.
Creative Ways to Present
Try dolloping this aioli inside a toasted baguette sandwich, swirling it onto a burger bun, or using it as a dip bowl centerpiece surrounded by an assortment of colorful veggies and finger foods. For a party, consider serving it in a small jar with a rustic wooden spoon for an inviting homemade vibe.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Garlic Aioli Recipe in an airtight container in the fridge. It will keep its fresh flavor and creamy texture for up to one week, making it a great make-ahead condiment that’s ready whenever you need a quick flavor boost.
Freezing
While this aioli is best enjoyed fresh, you can freeze it in a sealed container for up to a month. Keep in mind the texture might change slightly upon thawing, so a quick stir before serving will help bring it back to life.
Reheating
Since this is a cold sauce, reheating is not recommended. Instead, serve it chilled or at room temperature to preserve that fresh, vibrant garlicky kick that makes it so delicious.
FAQs
Can I make this Creamy Garlic Aioli Recipe vegan?
Absolutely! Simply substitute the mayonnaise with a vegan mayonnaise alternative, and you’ll have a plant-based version that’s just as creamy and flavorful.
What can I use instead of fresh garlic?
If fresh garlic isn’t available, garlic powder can be used in a pinch. Start with a small amount—about 1/4 teaspoon—and adjust to taste since it’s more concentrated.
Is ketchup really necessary?
Ketchup is optional and adds a subtle sweetness that balances the tang and garlic nicely. Feel free to leave it out if you prefer a more traditional garlic-forward aioli.
How long does homemade aioli last?
When stored properly in the refrigerator, this Creamy Garlic Aioli Recipe lasts up to one week. Make sure the container is airtight to keep it fresh and flavorful.
Can I add other herbs or spices?
Definitely! Fresh dill, chives, or a pinch of smoked paprika can add exciting new layers of flavor. Experiment to find your favorite twist!
Final Thoughts
This Creamy Garlic Aioli Recipe is truly one of those small culinary treasures that brings so much delight with so little effort. It’s simple, fresh, and endlessly versatile—a real crowd-pleaser that I can’t recommend enough. Whip it up, share it with friends, and enjoy all the delicious possibilities it opens up in your kitchen.
Print
Creamy Garlic Aioli Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This creamy garlic aioli is a quick and versatile sauce made with mayonnaise, fresh lemon juice, garlic, and herbs. Perfect as a dip, spread, or accompaniment to sandwiches and grilled dishes, it adds a flavorful kick with just a few simple ingredients.
Ingredients
Aioli Ingredients
- ½ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 tsp ketchup (optional, for a hint of sweetness)
Instructions
- Mix the Ingredients: In a medium bowl, combine mayonnaise, lemon juice, minced garlic, black pepper, parsley, and ketchup if using. This combines all the flavor components for your aioli.
- Blend Until Smooth: Stir the mixture thoroughly until all ingredients are fully incorporated and the sauce becomes creamy and uniform in texture.
- Serve or Store: Use the aioli immediately as a dip or condiment, or store it in an airtight container in the refrigerator for up to 1 week to maintain freshness.
Notes
- For a stronger garlic flavor, add an extra clove of garlic.
- Ketchup is optional but adds a subtle sweetness and a slight pink hue.
- This aioli keeps well refrigerated; always use a clean utensil to serve.
- Great paired with grilled meats, roasted vegetables, or as a sandwich spread.
