Description
Indulge in the rich flavors of the Mediterranean with this creamy feta bruschetta dip. A perfect blend of tangy feta, creamy cream cheese, and fresh tomatoes, this appetizer is sure to impress at any gathering.
Ingredients
Scale
Feta Base:
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- ¼ cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 garlic clove, minced
Tomato Topping:
- 1 cup cherry tomatoes, diced
- ¼ cup fresh basil, chopped
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
For Serving:
- Toasted baguette slices or crackers
Instructions
- Prepare Feta Base: In a food processor or mixing bowl, blend feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and garlic until smooth and creamy.
- Assemble Dip: Spread the feta mixture into a serving dish. Toss cherry tomatoes with basil, salt, and pepper. Spoon over the feta base.
- Finish and Serve: Drizzle with balsamic glaze. Serve with toasted baguette slices or crackers.
Notes
- Enhance with red pepper flakes for added spice.
- Prepare the feta base ahead and add toppings just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: About ¼ cup
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
