Creamy Chicken Florentine Recipe
If you’re ready to swoon over dinner, Creamy Chicken Florentine is about to win your heart. Imagine tender, golden chicken breasts nestled in a velvety sauce of cream, spinach, garlic, and Parmesan, accented with a hint of lemon and fragrant Italian herbs. This Italian-American classic glows with flavor and brings together simple ingredients to create a dish that feels both special and effortless—a comfort-food favorite that always impresses.
Ingredients You’ll Need
This recipe calls for everyday ingredients that truly shine together. Each one lends something unique, from the juicy chicken to that glorious creamy sauce, resulting in layers of flavor in every bite.
- Chicken breasts: Boneless, skinless breasts are perfect here—they turn juicy and soak up the sauce beautifully.
- Salt: A little goes a long way, enhancing every other flavor in the dish.
- Black pepper: Brings a gentle heat that keeps things lively without overpowering.
- Garlic powder: For mellow, all-over garlic flavor even before the fresh garlic hits the pan.
- Olive oil: Helps brown the chicken and adds subtle richness.
- Unsalted butter: Combines with olive oil for perfect searing and creates a buttery base for the sauce.
- Fresh garlic: Minced cloves provide that irresistible aroma and savoriness.
- Heavy cream: The secret to the irresistibly dreamy, thick sauce that coats every bite.
- Chicken broth: Keeps the sauce from getting too heavy and adds depth of flavor.
- Parmesan cheese: For a touch of nutty saltiness and a perfectly creamy finish.
- Italian seasoning: A blend of herbs infuses the sauce with classic Mediterranean character.
- Fresh spinach: Four generous cups cook down to a vibrant layer of flavor and color.
- Lemon juice (optional): A spritz at the end brightens up the sauce beautifully.
How to Make Creamy Chicken Florentine
Step 1: Season the Chicken
Start by taking your chicken breasts and generously seasoning both sides with salt, black pepper, and garlic powder. This simple step lays the foundation for bold flavor in every bite—don’t be shy with the seasoning!
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once it shimmers, add the chicken breasts. Sear each side for about 5 to 6 minutes until golden-brown and cooked through. This is where you get those tasty, caramelized edges. Transfer the chicken to a plate and cover it to keep those juices locked in while you work on the sauce.
Step 3: Start the Sauce
In the same skillet, lower the heat to medium and pop in the butter. As soon as it melts, add the minced garlic and sauté for about 30 seconds until fragrant. Now’s the moment to pour in the chicken broth, using a wooden spoon to scrape up all those delicious browned bits left behind by the chicken—they’re flavor gold!
Step 4: Make it Creamy
Pour in the heavy cream, sprinkle in the Parmesan, and add the Italian seasoning. Stir enthusiastically until the cheese melts and your sauce turns smooth, silky, and just begins to simmer. The transformation is instant: it’ll look and smell amazing.
Step 5: Wilt the Spinach
Add in the chopped fresh spinach and let it cook down for 2 to 3 minutes. Suddenly, that giant pile of greens disappears into the sauce, adding color and earthy notes to your Creamy Chicken Florentine. Stir in the lemon juice if you’re using—it wakes up all the flavors.
Step 6: Finish and Serve
Return the cooked chicken (and any juices) to the skillet. Spoon that creamy spinach sauce lovingly over the top of each piece. Let everything simmer together for 2 to 3 more minutes. The chicken finishes heating through, drinks up the sauce, and is ready to serve hot and bubbling.
How to Serve Creamy Chicken Florentine
Garnishes
A sprinkle of freshly grated Parmesan makes each plate pop, and a handful of chopped parsley or basil adds a burst of freshness and color. I love a twist of cracked black pepper at the table for extra personality.
Side Dishes
Creamy Chicken Florentine is perfect with twirls of pasta, a heap of fluffy mashed potatoes, or even a chunk of crusty bread for soaking up every drop of sauce. For lighter sides, try simple steamed green beans or roasted asparagus.
Creative Ways to Present
For date night, plate the chicken atop a small mound of pasta and swirl the sauce over top. Entertaining? Serve family-style from the skillet, garnished generously and set in the center of the table—everyone will want to dig in.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), let the Creamy Chicken Florentine cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to three days. The flavors deepen overnight, making for an even more delicious lunch.
Freezing
You can freeze Creamy Chicken Florentine, though the cream sauce might separate a bit after thawing. For best texture, freeze the chicken and sauce together in a sealed freezer-safe container for up to two months. Thaw in the fridge before reheating.
Reheating
To reheat, place leftovers in a skillet over low heat, adding a splash of broth or cream if the sauce is too thick. Warm gently, stirring occasionally, until everything is heated through and the sauce is smooth again. The microwave works too—just cover loosely and use short bursts, stirring often.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless thighs bring even more flavor and tenderness—they work beautifully in Creamy Chicken Florentine and may need just a minute or two longer to cook through.
Can I add other vegetables or flavors?
Definitely. Mushrooms or sun-dried tomatoes are outstanding additions, lending extra richness and complexity. Just sauté them with the garlic before adding the liquids.
Is this dish gluten-free?
Yes, the basic recipe for Creamy Chicken Florentine is naturally gluten-free. Just double-check your Parmesan and chicken broth labels for potential additives if you’re sensitive.
How do I make a lighter version?
For a lighter spin, swap in half-and-half for the heavy cream, or use a combination of half cream and half chicken broth. The sauce will be a bit thinner but just as tasty.
Can I prep this recipe ahead of time?
You can sear the chicken and make the sauce a day ahead, then gently reheat everything together before serving. Just add the spinach right before finishing, so it stays vibrant and fresh.
Final Thoughts
If you’re searching for that magical, crowd-pleasing dinner, Creamy Chicken Florentine will become your new go-to. It’s easy enough for a weeknight but special enough for company—try it once, and you’ll be hooked!
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Creamy Chicken Florentine Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the rich and creamy flavors of this delightful Creamy Chicken Florentine recipe. Tender chicken breasts smothered in a luscious Parmesan cream sauce with a hint of garlic and a pop of freshness from spinach, creating a perfect harmony of flavors.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
Sauce:
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Additional:
- 4 cups fresh spinach (roughly chopped)
- 1 tablespoon lemon juice (optional)
Instructions
- Season the Chicken: Season chicken breasts with salt, pepper, and garlic powder.
- Sear the Chicken: Heat olive oil in a skillet, sear chicken until golden brown and cooked through.
- Prepare the Sauce: In the same skillet, sauté garlic, add butter, chicken broth, heavy cream, Parmesan, and Italian seasoning. Simmer until smooth.
- Add Spinach: Stir in spinach until wilted. Add lemon juice if desired.
- Combine: Return chicken to the skillet, spoon sauce over, and simmer until heated through.
- Serve: Enjoy warm with your favorite sides.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Consider using boneless thighs for a richer flavor.
- Enhance with mushrooms or sun-dried tomatoes for added depth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 430
- Sugar: 2g
- Sodium: 490mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg
