Description
Indulge in the rich and creamy flavors of this Creamy Asiago Chicken recipe. Tender chicken breasts smothered in a decadent Asiago cheese sauce, seasoned to perfection and garnished with fresh parsley, this dish is a true crowd-pleaser.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Asiago Cream Sauce:
- 1 cup heavy cream
- 1/2 cup grated Asiago cheese
- 2 cloves garlic, minced
- 1 tablespoon butter
- Chopped fresh parsley for garnish
Instructions
- Cook the Chicken: Heat olive oil in a skillet and cook seasoned chicken until golden brown and cooked through.
- Make the Sauce: Sauté garlic in butter, then add cream and Asiago cheese. Cook until thickened.
- Combine and Serve: Return chicken to skillet, spoon sauce over it, and heat through. Garnish with parsley before serving.
Notes
- Serve with steamed vegetables, pasta, or rice.
- Substitute Parmesan if Asiago is unavailable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 145mg
