Description
Indulge in the comforting flavors of a classic Alfredo lasagna in soup form with this Creamy Alfredo Lasagna Soup recipe. Rich and satisfying, this one-pot wonder is perfect for a cozy dinner at home.
Ingredients
Scale
For the soup:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (15-ounce) can diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 lasagna noodles, broken into bite-sized pieces
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons cream cheese
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil: In a large soup pot or Dutch oven over medium heat, add olive oil.
- Cook sausage: Add Italian sausage, cook until browned, breaking it up.
- Add onion and garlic: Sauté chopped onion and garlic until softened.
- Combine ingredients: Stir in chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then simmer.
- Cook noodles: Add broken lasagna noodles, cook for 10–12 minutes until tender.
- Add cream and cheeses: Lower heat, stir in heavy cream, Parmesan, mozzarella, and cream cheese until melted and smooth.
- Simmer: Let soup simmer for 2–3 minutes. Adjust seasoning. Garnish and serve.
Notes
- You can substitute ground chicken or turkey for the sausage.
- For extra veggies, add spinach or chopped zucchini.
- This soup thickens as it sits, so add broth or cream when reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 520
- Sugar: 5g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg
