Description
Indulge in the creamy goodness of Creamed Corn Chicken, a delightful skillet dish that combines tender chicken pieces with a luscious creamed corn sauce. This easy-to-make recipe is a comforting and flavorful option for a satisfying meal.
Ingredients
Scale
Chicken:
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
Sauce:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 (15 oz) can creamed corn
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 tablespoon chopped fresh parsley or chives (for garnish)
Instructions
- Prepare the Chicken: Heat olive oil and butter in a skillet, sauté onion, add garlic, then brown chicken.
- Make the Sauce: Stir in creamed corn, heavy cream, broth, salt, pepper, and paprika. Simmer until thickened.
- Finish and Serve: Adjust seasoning, garnish, and serve warm.
Notes
- This dish pairs well with rice, mashed potatoes, or biscuits.
- For added nutrition and color, incorporate baby spinach or peas.
- For a dairy-free option, substitute coconut milk and dairy-free butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
