If you’re searching for a dinner that sparkles with creamy comfort and rich, homey flavors, look no further than this Creamed Corn Chicken Recipe. It’s where tender chicken meets sweet, luscious corn and a heavenly, buttery sauce – all coming together in a skillet that transforms simple weeknight ingredients into pure joy. Whether you want a cozy meal to keep everyone smiling or need a fresh idea that doesn’t take forever, this dish delivers the kind of warmth and nostalgia that’s just made for sharing.

Creamed Corn Chicken Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients: each one is like a supporting actor bringing out the best flavors and textures in this Creamed Corn Chicken Recipe. These basics don’t just make this recipe easy – they guarantee each bite is creamy, comforting, and packed with personality.

Chicken breasts: Go for boneless, skinless pieces for a quick cook and tender result that soaks up all those wonderful flavors.
Olive oil: This helps sear the chicken and lends a lovely flavor and beautiful golden color.
Butter: For that extra richness and deep, savory note that only real butter provides.
Onion: Finely chopped onion melts into the sauce, adding subtle sweetness and depth.
Garlic: Just a little goes a long way in boosting the overall flavor and aroma of the dish.
Creamed corn: The star ingredient, providing creamy sweetness and a velvety texture to the sauce.
Heavy cream: Makes everything lush, silky, and perfectly indulgent.
Chicken broth: Rounds out the sauce with a savory backbone and keeps it from getting too thick.
Salt: Essential for unlocking every flavor and making the dish pop.
Black pepper: Adds a gentle kick and just enough bite to balance the sweetness.
Paprika (optional): Offers extra color and a subtle smokiness that complements the corn and chicken beautifully.
Chopped fresh parsley or chives: A finishing touch for a burst of brightness and fresh green color.

How to Make Creamed Corn Chicken Recipe

Step 1: Sauté Aromatics

Start by heating olive oil and butter together in a large skillet over medium heat. Once the butter is melted and foamy, add the finely chopped onion. Let it cook for about 3 to 4 minutes, stirring occasionally until it’s softened and translucent. Stir in the minced garlic and let it sizzle for just 30 seconds – you want it fragrant but not browned, as this will infuse the oil and butter with delicious aromatic flavor that will run through the entire Creamed Corn Chicken Recipe.

Step 2: Cook the Chicken

Add your chicken pieces straight into the skillet, nestling them into the sautéed aromatics. Give them occasional stirs, letting each side get golden and cooked through, about 5 to 6 minutes total. The small, bite-sized pieces ensure a quick cook and a wonderful texture in the final dish.

Step 3: Build the Creamy Sauce

Now comes the magic that makes this Creamed Corn Chicken Recipe so special! Pour in the entire can of creamed corn, then add the heavy cream, chicken broth, salt, pepper, and paprika if you’re in the mood for a little color and extra depth. Mix everything together and bring it just to a gentle simmer. Let it cook another 5 to 7 minutes, stirring occasionally, so the sauce thickens, gets cozy with the chicken, and all those flavors meld beautifully. Taste and adjust seasoning if needed.

Step 4: Finish and Garnish

Take the skillet off the heat and shower your Creamed Corn Chicken Recipe with a handful of fresh parsley or chives. The pop of green on top not only looks stunning but invites that first forkful with a touch of freshness. Serve hot and get ready for compliments!

How to Serve Creamed Corn Chicken Recipe

Garnishes

When it comes to finishing this Creamed Corn Chicken Recipe, fresh parsley or chives are the classic choice, adding a garden-fresh flair and a lively green contrast to all that velvety gold. For even more color, you can sprinkle on a pinch of extra paprika or add a swirl of cream just before serving—it’s all about making every plate a little celebration.

Side Dishes

This dish absolutely sings alongside fluffy white rice, classic mashed potatoes, or warm, buttery biscuits—each one soaks up the rich sauce and makes the meal feel even more comforting. Looking for something green? Steamed peas, baby spinach, or a crisp salad on the side perfectly round out the Creamed Corn Chicken Recipe and add a fresh crunch.

Creative Ways to Present

Switch things up for dinner parties by spooning portions over individual ramekins of mashed potatoes, or pile the creamy chicken and corn mixture onto thick slices of toasted sourdough. For a family-style feast, serve in a big, rustic dish and let everyone help themselves, finishing with the parsley right at the table for maximum “wow” factor.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and that’s a big “if” with this Creamed Corn Chicken Recipe!), let them cool to room temperature before transferring to an airtight container. Stored in the fridge, the dish will keep well for up to 3 days, maintaining its creamy texture and savory goodness without losing flavor.

Freezing

You can freeze portions of the Creamed Corn Chicken Recipe for up to a month. Be sure to cool thoroughly and use freezer-safe containers. While freezing may slightly alter the texture of the cream, a gentle reheat will bring it right back to velvety smoothness once thawed.

Reheating

When it’s time to reheat, place leftovers in a skillet over gentle heat and stir occasionally until hot and creamy again. If the sauce needs loosening, just add a splash of chicken broth or a touch more cream. The microwave works too, but go low and slow to avoid overcooking the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs bring extra juiciness and flavor, and they’re just as delicious in this Creamed Corn Chicken Recipe. Just make sure to cut them into even pieces for quick and even cooking.

Is there a dairy-free option for this recipe?

Yes, you can easily swap the heavy cream for coconut milk and use your favorite dairy-free butter. The result is a still-luscious, rich sauce with a hint of coconut that pairs beautifully with the corn and chicken.

Can I make this dish ahead of time?

This Creamed Corn Chicken Recipe is great for prep ahead! Cook as instructed, cool completely, and store in the fridge. When you’re ready, simply reheat gently, thinning with a little extra broth or cream if needed.

How can I make it gluten-free?

Great news—the base Creamed Corn Chicken Recipe is naturally gluten-free! Just double-check your creamed corn and chicken broth labels to be sure, and you’re all set for a gluten-free dinner everyone can enjoy.

What other vegetables can I add?

Feel free to toss in a couple of handfuls of baby spinach, peas, or even some diced red peppers for extra nutrition and color. They cook up wonderfully in the creamy sauce and complement the chicken and corn flavors.

Final Thoughts

There’s something so special and comforting about sharing a skillet of this Creamed Corn Chicken Recipe with family or friends. From the first bite, you’ll see just how easy, satisfying, and downright delicious it can be—so why not bring a little creamy goodness to your table tonight? Dive in and enjoy every spoonful!

Creamed Corn Chicken Recipe

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4.6 from 24 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy goodness of Creamed Corn Chicken, a delightful skillet dish that combines tender chicken pieces with a luscious creamed corn sauce. This easy-to-make recipe is a comforting and flavorful option for a satisfying meal.

Ingredients

Scale

Chicken:

1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)

Sauce:

1 tablespoon olive oil
1 tablespoon butter
1 small onion (finely chopped)
2 cloves garlic (minced)
1 (15 oz) can creamed corn
1/2 cup heavy cream
1/4 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional)
1 tablespoon chopped fresh parsley or chives (for garnish)

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Instructions

Prepare the Chicken: Heat olive oil and butter in a skillet, sauté onion, add garlic, then brown chicken.
Make the Sauce: Stir in creamed corn, heavy cream, broth, salt, pepper, and paprika. Simmer until thickened.
Finish and Serve: Adjust seasoning, garnish, and serve warm.