Description
Indulge in the delightful combination of creamy white chocolate, tart cranberries, and crunchy pistachios with these Cranberry Pistachio White Chocolate Truffles. Perfect for holiday gatherings or a sweet treat any time of year!
Ingredients
Scale
White Chocolate Truffles:
- 12 oz white chocolate chips or finely chopped white chocolate
- 1/3 cup heavy cream
- 1/4 cup dried cranberries (finely chopped)
- 1/4 cup shelled pistachios (finely chopped)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Extra chopped cranberries and pistachios (for coating, optional)
Instructions
- Prepare the Truffle Mixture: In a heatproof bowl, combine white chocolate and heavy cream. Microwave in intervals, stirring until smooth. Add cranberries, pistachios, vanilla, and salt. Mix well and refrigerate until firm.
- Shape the Truffles: Scoop mixture into balls, roll, and coat with additional cranberries and pistachios. Chill to set.
- Serve and Store: Enjoy chilled or at room temperature. Store in the fridge.
Notes
- Enhance with a hint of orange zest for extra flavor.
- For a different finish, dip truffles in melted white chocolate after shaping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
