Description
A classic breakfast dish, Corned Beef Hash is a hearty and flavorful skillet meal made with cooked corned beef, potatoes, onions, and bell peppers. This recipe yields a deliciously crispy hash that pairs perfectly with a fried or poached egg on top.
Ingredients
Scale
For the Corned Beef Hash:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1/2 green bell pepper, diced
- 2 cups cooked corned beef, chopped
- 2 cups cooked potatoes, diced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
- Fried or poached eggs for serving (optional)
Instructions
- Heat the skillet: In a large skillet over medium heat, melt butter and olive oil together.
- Sauté vegetables: Add diced onion and bell pepper, cooking until softened, about 4 to 5 minutes.
- Add meat and potatoes: Stir in chopped corned beef and potatoes.
- Season: Season with garlic powder, paprika, salt, and pepper.
- Cook until crispy: Press the mixture into the skillet, cooking undisturbed until browned, about 5 to 7 minutes. Repeat until desired crispiness is achieved.
- Garnish and serve: Garnish with parsley and serve hot, optionally topped with a fried or poached egg.
Notes
- Use leftover corned beef and boiled or roasted potatoes for best results.
- Yukon gold or red potatoes work well in this dish.
- Enhance the flavor with a splash of hot sauce or ketchup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 770mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg
