Description
Enjoy these delicious Cornbread Waffle Bites with a luscious Honey Butter Syrup for a delightful breakfast or snack. These savory waffle bites are crispy on the outside, tender on the inside, and perfectly complemented by the sweet syrup.
Ingredients
Scale
Cornbread Waffle Bites:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup melted butter
- 1/4 cup vegetable oil
- nonstick cooking spray
Honey Butter Syrup:
- 1/2 cup butter
- 1/3 cup honey
- 1/4 cup maple syrup
Instructions
- Preheat Waffle Maker: Preheat a mini waffle maker and spray with nonstick cooking spray.
- Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
- Combine Wet Ingredients: In another bowl, whisk eggs, buttermilk, melted butter, and oil until smooth. Pour into dry ingredients and stir to combine.
- Cook Waffle Bites: Spoon batter into the waffle maker and cook until golden brown and crisp, about 3–4 minutes. Repeat with remaining batter.
- Prepare Syrup: In a saucepan, melt butter, then stir in honey and maple syrup until warmed through.
- Serve: Serve the waffle bites warm, drizzled with honey butter syrup.
Notes
- Great for brunch or parties
- Make ahead and reheat in a toaster oven
- Enhance with cooked crumbled bacon or shredded cheese for a savory twist
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 3–4 waffle bites
- Calories: 360
- Sugar: 14g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
