Description
A rich and creamy Cookies and Cream Frappe combining vanilla ice cream, Oreo cookies, and chocolate syrup, blended into a smooth, refreshing treat topped with whipped cream and chocolate garnishes. Perfect for a delicious dessert or a sweet summer pick-me-up.
Ingredients
Scale
Frappe Ingredients
- 1 cup of milk
- 2 scoops of vanilla ice cream
- 5 Oreo cookies (plus extra for garnish)
- 2 tablespoons of chocolate syrup
- 1/2 cup of ice cubes
Toppings and Garnishes
- Whipped cream (for topping)
- Chocolate chips (for garnish)
- Oreo crumbs (for garnish)
Instructions
- Blend the Frappe: In a blender, combine the milk, vanilla ice cream, Oreo cookies, chocolate syrup, and ice cubes. Blend on high until the mixture is smooth and creamy, ensuring all the cookies and ice are fully incorporated.
- Prepare the Glass: Drizzle some chocolate syrup along the inside walls of your serving glass to create a decorative effect that adds extra chocolate flavor and visual appeal.
- Pour and Garnish: Pour the blended frappe into the prepared glass. Top generously with whipped cream, then sprinkle chocolate chips and Oreo crumbs on top. Finish by adding a whole Oreo cookie as a garnish on the whipped cream.
- Serve: Serve the frappe immediately, ideally with a straw, so you can enjoy the creamy, chilled drink right away.
Notes
- For a thicker frappe, add more ice cream or ice cubes.
- Use cold milk to keep the frappe chilled longer.
- Customize by adding a shot of espresso for a mocha twist.
- Can be made vegan by substituting dairy milk and ice cream with plant-based alternatives.
- Clean your blender shortly after use to prevent cookie residue from hardening.
