If you are a fan of indulgent, creamy treats that bring a smile with every sip, this Cookies and Cream Frappe Recipe is about to become your new favorite go-to. It perfectly captures that dreamy combination of crunchy Oreo cookies and smooth vanilla ice cream, all blended into a refreshingly cold frappe that’s just as delightful to look at as it is to drink. Whether you need a cool pick-me-up on a warm day or a cozy dessert that feels like a hug in a glass, this recipe balances sweetness, chocolatey richness, and a frosty texture that’s utterly irresistible.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering the right mix of ingredients is key to mastering this Cookies and Cream Frappe Recipe. Each element plays a crucial role, from the creamy vanilla ice cream providing that luscious texture to the Oreo cookies adding the signature crunch and chocolaty flavor. With just a few pantry staples, you can create something truly special.
- 1 cup of milk: Use whole or your preferred milk for a creamy base that blends smoothly with the ice cream.
- 2 scoops of vanilla ice cream: This adds richness and the perfect cold creaminess that defines a great frappe.
- 5 Oreo cookies (plus extra for garnish): The stars of the show, crushed/broken, giving your frappe those iconic cookies and cream notes.
- 2 tablespoons of chocolate syrup: Adds a luscious chocolate depth and a glossy swirl inside your glass.
- 1/2 cup of ice cubes: Essential for that refreshing chill and to thicken the frappe to perfection.
- Whipped cream (for topping): Light and fluffy, it crowns the frappe with a delightful creamy finish.
- Chocolate chips and Oreo crumbs (for garnish): These small touches provide extra texture and visual appeal to impress any guest.
How to Make Cookies and Cream Frappe Recipe
Step 1: Blend the Frappe
Start by combining the milk, vanilla ice cream, Oreo cookies, chocolate syrup, and ice cubes in a blender. Make sure everything is fresh and ready to go — this step is where all the flavors come together! Blend on high until you achieve a perfectly smooth and creamy consistency with tiny bits of cookie peeking through.
Step 2: Prepare the Glass
Before pouring your frappe, drizzle some chocolate syrup along the inside walls of your serving glass. Not only does this add an extra hit of chocolate, it creates a beautiful, artistic effect that makes your drink look professionally crafted.
Step 3: Pour and Garnish
Carefully pour the blended frappe into the prepared glass. Top it generously with whipped cream to add a soft, airy texture. Then sprinkle chocolate chips and Oreo crumbs on top for that satisfying crunch. Finally, place a whole Oreo cookie on top for an eye-catching finishing touch that’s sure to delight.
Step 4: Serve and Enjoy
Grab a straw, serve immediately, and get ready to enjoy one of the most delicious cookies and cream experiences packed into a cool, creamy frappe. It’s a treat that’s hard to resist. Sharing it with a friend will definitely make the moment sweeter!
How to Serve Cookies and Cream Frappe Recipe
Garnishes
Garnishes elevate this frappe from simple to spectacular. Whipped cream adds creaminess and lightness, chocolate chips bring bursts of chocolate goodness, and crushed Oreo crumbs provide that signature crispy texture. A whole Oreo on top is the perfect final flourish to make it Instagram-worthy and extra fun to eat.
Side Dishes
Since this frappe is quite rich, pairing it with light, crunchy side dishes works beautifully. Consider fresh fruit skewers, mini vanilla cupcakes, or simple shortbread cookies to complement the decadent flavors without overwhelming your palate.
Creative Ways to Present
Get creative with your presentation by using tall, clear glasses so the layers and swirls of chocolate syrup show through. You could also rim the glasses with crushed Oreo crumbs or sugar crystals for added texture and flair. For a party, serve in smaller portions with mini straws for a fun, shareable treat.
Make Ahead and Storage
Storing Leftovers
This frappe is best enjoyed fresh, but if you have leftovers, cover the glass tightly with plastic wrap and store it in the fridge for up to 24 hours. Expect some separation, so give it a good stir before drinking.
Freezing
If you want to save your frappe for later, freezing is an option but keep in mind the texture will change slightly. Pour the blended frappe into an airtight freezer-safe container and freeze for up to a week. Let it thaw in the fridge for a few hours before enjoying.
Reheating
Since this is a cold, frozen treat, reheating is not recommended. Instead, just let frozen leftovers thaw naturally and give them a quick blend to refresh the creamy texture.
FAQs
Can I use a non-dairy milk alternative in the Cookies and Cream Frappe Recipe?
Absolutely! Almond, oat, or coconut milk all work well and can add a subtle flavor twist. Just make sure to choose an unsweetened or lightly sweetened option to control the overall sweetness.
What’s the best type of ice cream to use?
Classic vanilla ice cream is perfect because it complements the Oreo cookies without overpowering them. However, feel free to experiment with vanilla bean or even cookies and cream flavored ice cream for an extra indulgent frappe.
Can I make this frappe without a blender?
While a blender is the easiest way to get a silky smooth texture, you could try crushing the cookies finely and whisking everything together with a milk frother and ice. It won’t be as creamy but still tasty in a pinch.
How many servings does this recipe make?
This Cookies and Cream Frappe Recipe yields two generous servings, perfect for sharing with a friend or saving one for later.
Can I add coffee to this frappe?
Definitely! Adding a shot of espresso or some brewed coffee can turn this into a Cookies and Cream Coffee Frappe, adding a rich, caffeinated twist that’s still wonderfully creamy and sweet.
Final Thoughts
If you love the classic combo of cookies and cream, this Cookies and Cream Frappe Recipe is a delightful way to indulge in all that goodness in a refreshingly cool drink. It’s simple to make, requires few ingredients, and offers a creamy, chocolatey treat that brightens any day. Go ahead, give it a try — your taste buds will thank you!
Print
Cookies and Cream Frappe Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverages
- Method: Blending
- Cuisine: American
Description
A rich and creamy Cookies and Cream Frappe combining vanilla ice cream, Oreo cookies, and chocolate syrup, blended into a smooth, refreshing treat topped with whipped cream and chocolate garnishes. Perfect for a delicious dessert or a sweet summer pick-me-up.
Ingredients
Frappe Ingredients
- 1 cup of milk
- 2 scoops of vanilla ice cream
- 5 Oreo cookies (plus extra for garnish)
- 2 tablespoons of chocolate syrup
- 1/2 cup of ice cubes
Toppings and Garnishes
- Whipped cream (for topping)
- Chocolate chips (for garnish)
- Oreo crumbs (for garnish)
Instructions
- Blend the Frappe: In a blender, combine the milk, vanilla ice cream, Oreo cookies, chocolate syrup, and ice cubes. Blend on high until the mixture is smooth and creamy, ensuring all the cookies and ice are fully incorporated.
- Prepare the Glass: Drizzle some chocolate syrup along the inside walls of your serving glass to create a decorative effect that adds extra chocolate flavor and visual appeal.
- Pour and Garnish: Pour the blended frappe into the prepared glass. Top generously with whipped cream, then sprinkle chocolate chips and Oreo crumbs on top. Finish by adding a whole Oreo cookie as a garnish on the whipped cream.
- Serve: Serve the frappe immediately, ideally with a straw, so you can enjoy the creamy, chilled drink right away.
Notes
- For a thicker frappe, add more ice cream or ice cubes.
- Use cold milk to keep the frappe chilled longer.
- Customize by adding a shot of espresso for a mocha twist.
- Can be made vegan by substituting dairy milk and ice cream with plant-based alternatives.
- Clean your blender shortly after use to prevent cookie residue from hardening.
