Description
Indulge in the ultimate dessert experience with these Cookie Dough Cheesecake-Stuffed Churros. Crispy fried churros filled with a luscious cookie dough cheesecake mixture, coated in cinnamon sugar – a decadent treat for any occasion.
Ingredients
Scale
Churros:
- 1 cup water
- 1/4 cup unsalted butter
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon vanilla extract
- vegetable oil for frying
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Cheesecake Filling:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour (heat-treated)
- 1 tablespoon milk
- pinch of salt
Instructions
- Prepare Churro Dough: In a saucepan, combine water, butter, sugar, and salt. Cook until a dough forms. Add eggs and vanilla. Pipe into hot oil and fry until golden.
- Make Cheesecake Filling: Beat cream cheese, sugar, vanilla, chocolate chips, brown sugar, flour, milk, and salt. Fill a piping bag.
- Assemble Churros: Toss fried churros in cinnamon sugar. Pipe filling into the center of each churro. Serve warm.
Notes
- Heat-treat flour for the filling to make it safe for consumption.
- Chill filled churros for a firmer texture or serve warm for a gooier experience.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 churro
- Calories: 290
- Sugar: 17g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
