Description
Indulge in the delightful simplicity of this Condensed Milk Cake, a moist and rich dessert that’s easy to make and even easier to enjoy. With just a handful of ingredients, you can create a beautiful cake that’s perfect for any occasion.
Ingredients
Scale
For the Cake:
- 1 can (14 ounces) sweetened condensed milk
- 3 large eggs
- ¼ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Dry Ingredients:
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Additional:
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix wet ingredients: In a large mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined and smooth.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Notes
- This cake is dense, moist, and lightly sweet, perfect on its own or paired with fresh fruit or whipped cream.
- Store covered at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 22g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg
