Description
Indulge in the rich and creamy delight of Coffee Panna Cotta, a luxurious Italian dessert infused with the bold flavor of espresso. This no-bake treat is perfect for coffee lovers looking for a sophisticated yet easy-to-make dessert.
Ingredients
Scale
For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons instant espresso powder or strong instant coffee
- 1 teaspoon vanilla extract
- 2 1/4 teaspoons unflavored gelatin (1 packet)
- 3 tablespoons cold water
Optional Toppings:
- whipped cream
- chocolate shavings
- cocoa powder
- coffee beans
Instructions
- Bloom the Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 to 10 minutes.
- Prepare the Panna Cotta Mixture: In a saucepan over medium heat, combine the heavy cream, milk, sugar, and espresso powder. Stir until hot but not boiling. Remove from heat, add vanilla extract, and dissolve bloomed gelatin.
- Chill and Serve: Pour the mixture into ramekins, cool to room temperature, and refrigerate for at least 4 hours. Serve chilled with optional toppings.
Notes
- For a dairy-free version, use full-fat coconut milk and a dairy-free cream alternative.
- Adjust coffee strength to taste for a bolder or milder flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta
- Calories: 310
- Sugar: 20g
- Sodium: 35mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
