Description
Delight in these fluffy Coffee Pancakes, combining the rich flavors of brewed coffee with classic pancake batter for a unique and energizing breakfast treat. Perfect for coffee lovers looking to start their day with a flavorful twist.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup milk (or milk alternative)
- 1 large egg
- 1/2 cup brewed coffee (strong)
- 2 tbsp melted butter
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt to create a well-combined dry mix, which ensures even rising and sweetness throughout the pancakes.
- Combine Wet Ingredients: In a separate bowl, blend the milk, egg, brewed coffee, and melted butter until the mixture is smooth and homogenous.
- Incorporate Wet into Dry: Gradually pour the wet ingredients into the dry, stirring gently just until combined. It’s important not to overmix; a few lumps are perfectly fine to keep the pancakes light and fluffy.
- Preheat Griddle: Warm a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray to prevent sticking and help develop a golden crust.
- Cook Pancakes: Pour the batter onto the hot griddle in desired sizes. Cook until bubbles form on the top surface, about 2-3 minutes, signaling readiness to flip.
- Flip and Finish: Carefully flip the pancakes and cook for another 1-2 minutes until the undersides are golden brown and the pancakes are cooked through. Serve warm with your favorite toppings.
Notes
- Use strong brewed coffee to impart a robust coffee flavor without diluting the batter.
- For dairy-free options, substitute milk with almond, soy, or oat milk, and use vegan butter or oil.
- Do not overmix the batter; overmixing can cause tough pancakes.
- Adjust griddle temperature as needed to avoid burning or undercooked pancakes.
- Pancakes are best served immediately but can be kept warm in a low oven if needed.
