If you adore the rich, comforting aroma of coffee and crave a breakfast that wakes you up with a delicious twist, this Coffee Pancakes Recipe is going to be your new favorite morning treat. These pancakes perfectly balance fluffy, tender texture with the deep, slightly bitter notes of brewed coffee, making each bite a delightful dance of flavors. Whether you’re a coffee enthusiast or just looking to shake up your weekend brunch routine, this recipe brings a warm, energizing start to your day.
Ingredients You’ll Need
Gathering a handful of simple, everyday ingredients is all it takes to create these delightful coffee-infused pancakes. Each component plays a vital role, whether it’s giving the batter the perfect rise, lending moisture and richness, or infusing that unmistakable coffee flavor that makes this recipe stand out.
- 1 cup all-purpose flour: The foundation that forms light, fluffy pancakes every time.
- 2 tsp baking powder: Essential for helping your pancakes rise to fluffy perfection.
- 2 tbsp granulated sugar: Adds just the right touch of sweetness to complement the coffee.
- 1/4 tsp salt: Balances flavors and enhances the overall taste.
- 3/4 cup milk (or milk alternative): Provides moisture and tenderness for an irresistible texture.
- 1 large egg: Acts as a binder and adds richness.
- 1/2 cup brewed coffee (strong): Brings the star flavor, giving these pancakes their unique coffee kick.
- 2 tbsp melted butter: Adds flavor and keeps your pancakes moist and soft inside.
How to Make Coffee Pancakes Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together the flour, baking powder, sugar, and salt in a large bowl. This helps to evenly distribute the leavening agents and sugar, setting you up for pancakes that rise beautifully and have a perfectly balanced sweetness.
Step 2: Combine the Wet Ingredients
In a separate bowl, mix the milk, egg, brewed coffee, and melted butter. Using brewed strong coffee here is key to infusing those warm, aromatic flavors that make this Coffee Pancakes Recipe so special.
Step 3: Bring It All Together
Gradually pour your wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix—some lumps are perfectly fine! This gentle mixing helps keep the pancakes tender and fluffy rather than tough or dense.
Step 4: Heat Your Griddle
Preheat a griddle or non-stick pan over medium heat and lightly grease it with butter or cooking spray. The right temperature ensures your pancakes cook evenly without burning.
Step 5: Cook the Pancakes
Pour the batter onto the hot griddle in your preferred sizes—smaller pancakes work great for stacking. Cook until bubbles start to form on the surface, usually about 2 to 3 minutes. This signals it’s time to flip.
Step 6: Flip and Finish Cooking
Flip your pancakes carefully and slide them back on to cook for another 1 to 2 minutes until they’re beautifully golden brown on both sides. The aroma at this stage will be utterly irresistible!
How to Serve Coffee Pancakes Recipe
Garnishes
To make your Coffee Pancakes Recipe even more incredible, try topping them with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of cinnamon sugar. Fresh berries or sliced bananas add freshness and a pop of color that both looks and tastes fantastic.
Side Dishes
Pair your coffee-infused pancakes with crispy bacon, sausage links, or even a simple fruit salad for a breakfast that’s both satisfying and balanced. The savory sides complement the subtle bitterness of coffee perfectly, creating a well-rounded meal.
Creative Ways to Present
For a fun twist, layer these pancakes with mascarpone and a drizzle of espresso syrup for a tiramisu-inspired stack. Or serve them rolled with cream cheese filling and a dusting of cocoa powder for an elegant brunch centerpiece. The Coffee Pancakes Recipe is versatile enough for endless creative expressions.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra pancakes, store them in an airtight container in the refrigerator for up to two days. Layer with parchment paper between them to avoid sticking, keeping their texture intact and ready for a quick breakfast.
Freezing
Want to enjoy Coffee Pancakes Recipe anytime? Freeze individual pancakes in single layers on a tray before transferring them to a freezer-safe bag. They’ll keep well for up to one month, making breakfast hassle-free on busy mornings.
Reheating
Reheat frozen or refrigerated pancakes in the toaster, oven, or microwave. A quick toast or oven bake helps maintain their fluffiness and revives the baked aroma beautifully.
FAQs
Can I use decaf coffee in this Coffee Pancakes Recipe?
Absolutely! Decaf coffee works just as well and will give you the same delicious coffee flavor without the caffeine kick.
What type of coffee should I use?
Use a strong brewed coffee for best results to ensure the coffee flavor shines through without being too watery.
Can I substitute the milk for a non-dairy alternative?
Yes! Almond, oat, or soy milk all work wonderfully and won’t compromise the texture or taste of your pancakes.
What if I don’t have a griddle—can I use a regular frying pan?
A non-stick frying pan works great as a substitute. Just make sure it’s heated evenly and greased lightly to prevent sticking.
How do I know when to flip the pancakes?
Flip when you see bubbles forming and popping on the surface and the edges look set, usually after 2-3 minutes. This is the perfect sign that the bottom side is golden and ready.
Final Thoughts
You’re now armed with everything you need to make a standout Coffee Pancakes Recipe that’s sure to impress and delight your taste buds. This recipe is one of those cozy breakfasts that feel like a warm hug in culinary form, perfect for sharing with family or treating yourself to a special morning. Give it a try soon—you might just find your new weekend tradition.
Print
Coffee Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 pancakes depending on size
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delight in these fluffy Coffee Pancakes, combining the rich flavors of brewed coffee with classic pancake batter for a unique and energizing breakfast treat. Perfect for coffee lovers looking to start their day with a flavorful twist.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup milk (or milk alternative)
- 1 large egg
- 1/2 cup brewed coffee (strong)
- 2 tbsp melted butter
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt to create a well-combined dry mix, which ensures even rising and sweetness throughout the pancakes.
- Combine Wet Ingredients: In a separate bowl, blend the milk, egg, brewed coffee, and melted butter until the mixture is smooth and homogenous.
- Incorporate Wet into Dry: Gradually pour the wet ingredients into the dry, stirring gently just until combined. It’s important not to overmix; a few lumps are perfectly fine to keep the pancakes light and fluffy.
- Preheat Griddle: Warm a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray to prevent sticking and help develop a golden crust.
- Cook Pancakes: Pour the batter onto the hot griddle in desired sizes. Cook until bubbles form on the top surface, about 2-3 minutes, signaling readiness to flip.
- Flip and Finish: Carefully flip the pancakes and cook for another 1-2 minutes until the undersides are golden brown and the pancakes are cooked through. Serve warm with your favorite toppings.
Notes
- Use strong brewed coffee to impart a robust coffee flavor without diluting the batter.
- For dairy-free options, substitute milk with almond, soy, or oat milk, and use vegan butter or oil.
- Do not overmix the batter; overmixing can cause tough pancakes.
- Adjust griddle temperature as needed to avoid burning or undercooked pancakes.
- Pancakes are best served immediately but can be kept warm in a low oven if needed.
