Description
A vibrant and flavorful recipe for Cilantro Lime Rice that pairs perfectly with Mexican-inspired dishes or as a standalone side. This dish is a zesty and herbaceous twist on classic rice, with the bright flavors of lime and cilantro adding a refreshing kick.
Ingredients
Scale
Main Ingredients:
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
Additional Flavorings:
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- ½ cup chopped fresh cilantro
Instructions
- Prepare the Rice: In a medium saucepan, combine the rice, water, olive oil, and salt. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 to 18 minutes, or until the rice is tender and the water is absorbed.
- Finish the Dish: Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork, then stir in the lime juice, lime zest, and chopped cilantro. Serve warm.
Notes
- For extra flavor, cook the rice in vegetable or chicken broth instead of water.
- You can also add a minced garlic clove to the pot for added depth.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: ¾ cup
- Calories: 190
- Sugar: 0g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
