Description
Indulge in this decadent Churro Stuffed French Toast with Cinnamon Sugar, featuring creamy cinnamon-vanilla cream cheese sandwiched between thick brioche slices, dipped in a cinnamon-infused custard, pan-fried to golden perfection, and dusted generously with cinnamon sugar for that classic churro flavor.
Ingredients
Scale
For the French Toast:
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Pinch of salt
- Butter or oil for frying
For the Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Filling: In a small bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, creating a sweet, flavorful filling.
- Assemble the Toast: Spread the cream cheese mixture evenly on one slice of brioche bread, then place another slice on top to make a sandwich. Repeat this process with all slices to prepare four stuffed sandwiches.
- Prepare the Custard: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt until well combined to create a spiced custard for dipping.
- Heat the Pan: Preheat a large skillet or griddle over medium heat and melt butter or heat oil to coat the surface well to ensure the French toast will cook evenly and develop a golden crust.
- Dip and Cook: Submerge each stuffed brioche sandwich in the custard mixture, thoroughly coating both sides, then place on the hot skillet. Cook each side for about 2-3 minutes, until the bread is golden brown and crispy while the filling is warmed through.
- Make the Cinnamon Sugar Coating: Combine granulated sugar and ground cinnamon in a shallow dish, preparing the classic churro-style sugar coating.
- Coat the French Toast: Immediately after cooking, while still warm, roll or sprinkle the French toast sandwiches in the cinnamon sugar mixture so the coating adheres well, enhancing the flavor and texture.
- Serve & Enjoy: Slice the French toast into halves or quarters, optionally drizzle with maple syrup, and serve warm for a delightful breakfast or brunch treat.
Notes
- Ensure the cream cheese is softened to easily blend with powdered sugar and vanilla for a smooth filling.
- Use thick-cut brioche bread for best texture and to hold the filling well without falling apart.
- Adjust cooking time as needed depending on skillet heat to avoid burning the exterior before warming the filling.
- Serve immediately for crispy edges and fresh gooey filling; leftovers may lose crispness.
- For a dairy-free or lower-fat version, substitute cream cheese and milk with suitable alternatives.
- Maple syrup or fruit compotes complement this dish beautifully but are optional.
