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Chocolate Strawberry Yogurt Clusters Recipe

Chocolate Strawberry Yogurt Clusters Recipe


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4.9 from 25 reviews

  • Author: admin
  • Total Time: 1 hour 20 minutes (includes freezing time)
  • Yield: 12 clusters 1x
  • Diet: Gluten-Free, Vegetarian

Description

Indulge in these delightful Chocolate Strawberry Yogurt Clusters for a sweet and creamy frozen treat. Fresh strawberries mixed with Greek yogurt, dipped in chocolate, and frozen to perfection!


Ingredients

Scale

Strawberry Yogurt Mixture:

  • 1 1/2 cups fresh strawberries (diced)
  • 1 cup Greek yogurt (plain or vanilla)
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract

Chocolate Coating:

  • 1 1/2 cups semi-sweet or dark chocolate chips
  • 1 teaspoon coconut oil (optional, for smoother melting)

Instructions

  1. Prepare the Strawberry Yogurt Mixture: In a medium bowl, mix diced strawberries with Greek yogurt, honey/maple syrup, and vanilla extract until combined.
  2. Form Clusters: Spoon small clusters of the mixture onto a lined baking sheet. Freeze for at least 1 hour.
  3. Melt Chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in intervals, stirring until smooth.
  4. Coat Clusters: Dip frozen clusters in chocolate, return to sheet, and freeze for 10–15 minutes.
  5. Serve: Enjoy chilled or store in the freezer.

Notes

  • For a dairy-free version, use coconut yogurt and dairy-free chocolate.
  • Swap strawberries for blueberries or raspberries if desired.
  • Adjust sweetness based on yogurt and chocolate used.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezer
  • Cuisine: American

Nutrition

  • Serving Size: 1 cluster
  • Calories: 130
  • Sugar: 9g
  • Sodium: 15mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg