Description
Indulge in these delightful Chocolate Strawberry Yogurt Clusters for a sweet and creamy frozen treat. Fresh strawberries mixed with Greek yogurt, dipped in chocolate, and frozen to perfection!
Ingredients
Scale
Strawberry Yogurt Mixture:
- 1 1/2 cups fresh strawberries (diced)
- 1 cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
Chocolate Coating:
- 1 1/2 cups semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil (optional, for smoother melting)
Instructions
- Prepare the Strawberry Yogurt Mixture: In a medium bowl, mix diced strawberries with Greek yogurt, honey/maple syrup, and vanilla extract until combined.
- Form Clusters: Spoon small clusters of the mixture onto a lined baking sheet. Freeze for at least 1 hour.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in intervals, stirring until smooth.
- Coat Clusters: Dip frozen clusters in chocolate, return to sheet, and freeze for 10–15 minutes.
- Serve: Enjoy chilled or store in the freezer.
Notes
- For a dairy-free version, use coconut yogurt and dairy-free chocolate.
- Swap strawberries for blueberries or raspberries if desired.
- Adjust sweetness based on yogurt and chocolate used.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 130
- Sugar: 9g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg