Description
Indulge in the rich and creamy delight of this classic Chocolate Mousse. Velvety smooth chocolate combined with airy whipped cream creates a decadent dessert that is sure to impress.
Ingredients
Scale
Chocolate Mixture:
- 6 oz semi-sweet or dark chocolate (chopped)
- 2 tablespoons unsalted butter
Egg Yolk Mixture:
- 2 large eggs (separated)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Whipped Cream:
- 1 cup heavy whipping cream
- pinch of salt
Instructions
- Melt Chocolate: In a double boiler, melt chocolate and butter until smooth. Let it cool.
- Prepare Egg Yolk Mixture: Whisk egg yolks with vanilla until pale. Combine with melted chocolate.
- Beat Egg Whites: Beat egg whites with salt and sugar until stiff peaks form.
- Whip Cream: Whip heavy cream until soft peaks form.
- Combine Mixtures: Fold whipped cream into chocolate mixture, then gently fold in the egg whites.
- Chill: Spoon into serving cups and chill for 2 hours. Serve topped with desired toppings.
Notes
- Consider using pasteurized eggs or egg-free alternatives for safety.
- This mousse can be prepared a day ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 55mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 140mg
