Description
Indulge in the rich and decadent flavors of these Chocolate Marshmallow Swirl Cookies. A perfect blend of chocolate and gooey marshmallows in every bite, these cookies are a delightful treat for any occasion.
Ingredients
Scale
For the cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Additional ingredients:
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup marshmallow creme
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the dough: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add mix-ins: Fold in the mini marshmallows and chocolate chips. Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheets, spacing them a few inches apart.
- Add marshmallow creme: Using a spoon, swirl about 1/2 teaspoon of marshmallow creme into the top of each dough ball.
- Bake: Bake for 10–12 minutes or until the edges are set and the centers are slightly soft.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chilling the dough for 30 minutes before baking can help prevent excessive spreading.
- You can substitute mini marshmallows with chopped large marshmallows if needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 16g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
