Description
Indulge in these delectable Chocolate Hazelnut Rolls made with puff pastry, rich Nutella, and toasted hazelnuts. A perfect treat for any time of day!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Chocolate Hazelnut Filling:
- 1/2 cup chocolate hazelnut spread (such as Nutella)
- 1/3 cup finely chopped hazelnuts (toasted if desired)
Egg Wash:
- 1 egg (beaten)
Optional:
- powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: On a lightly floured surface, unfold the puff pastry and spread the chocolate hazelnut spread, then sprinkle hazelnuts over it.
- Roll and Cut: Roll the pastry into a log, cut into pieces, and place on the baking sheet.
- Egg Wash and Bake: Brush with beaten egg, bake for 15–18 minutes until golden.
- Final Touch: Let cool, dust with powdered sugar if desired, and serve warm or at room temperature.
Notes
- You can add sea salt or cinnamon to the filling for extra flavor.
- These rolls are versatile for breakfast, dessert, or a sweet snack.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
