Name: Chocolate Hazelnut Rolls Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: European
Ingredients: 1 sheet puff pastry (thawed); 1/2 cup chocolate hazelnut spread (such as Nutella); 1/3 cup finely chopped hazelnuts (toasted if desired); 1 egg (beaten); powdered sugar for dusting

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If you ever need an irresistibly easy treat that turns any moment into a celebration, these Chocolate Hazelnut Rolls are your new best friend. Flaky puff pastry, lusciously swirled with creamy chocolate hazelnut spread and crunchy toasted hazelnuts, comes together with minimal effort and maximum payoff. Whether you serve them for breakfast, dessert, or a sweet little snack, these pastries offer the perfect combination of gooey, nutty, chocolatey bliss in every spiral.

Chocolate Hazelnut Rolls Recipe - Recipe Image

Ingredients You’ll Need

Puff Pastry:
- 1 sheet puff pastry (thawed)
Chocolate Hazelnut Filling:
- 1/2 cup chocolate hazelnut spread (such as Nutella)
- 1/3 cup finely chopped hazelnuts (toasted if desired)
Egg Wash:
- 1 egg (beaten)
Optional:
- powdered sugar for dusting

How to Make Chocolate Hazelnut Rolls

Step 1: Prep Your Baking Sheet and Oven

Start by preheating your oven to 400°F—this ensures maximum puffiness right from the beginning. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Setting things up ahead of time means you can move quickly once your pastry is rolled and ready.

Step 2: Roll and Fill the Puff Pastry

Gently unfold your thawed puff pastry on a lightly floured surface. If there are any creases, use a rolling pin to smooth them out and even out the thickness just a little. Next, slather the chocolate hazelnut spread all across the surface, aiming for an even layer but leaving a 1/2-inch border to prevent overflow. Sprinkle the chopped hazelnuts over the spread so every bite will have a little crunch.

Step 3: Roll It Up and Slice

Now comes the fun part: roll the pastry up tightly, starting from one long side, to create a neat log packed with chocolate hazelnut deliciousness. Once it’s rolled, use a sharp knife to slice it into 8 even pieces—you’ll see beautiful spirals every time!

Step 4: Arrange and Egg Wash

Place each swirl cut-side up onto your prepared baking sheet, giving them a little space so they have room to puff. Brush the tops with the beaten egg to help them bake up golden, shiny, and perfectly bakery-worthy.

Step 5: Bake Until Golden

Bake for 15-18 minutes or until your Chocolate Hazelnut Rolls are puffy, crisp, and gorgeously gilded. The aroma will be almost impossible to resist—let them cool slightly on the tray so the chocolate can set just a bit. If you’d like, give them a dusting of powdered sugar before serving.

How to Serve Chocolate Hazelnut Rolls

Garnishes

A light snowfall of powdered sugar is all these Chocolate Hazelnut Rolls need to dress them up, but you can also add a sprinkle of extra toasted hazelnuts or even a drizzle of chocolate sauce for a touch of glam. Don’t forget a pinch of sea salt if you love that sweet-and-salty contrast.

Side Dishes

While these rolls are the star of the show, pairing them with fresh berries, a dollop of lightly whipped cream, or even a scoop of vanilla ice cream transforms them into a full-fledged dessert plate. For brunch, they’re a perfect match with fresh fruit salad or a glass of cold milk, hot coffee, or rich hot chocolate.

Creative Ways to Present

Chocolate Hazelnut Rolls look beautiful on a platter lined with parchment or nestled inside a rustic bread basket. Stack them in a wreath shape for holidays, or wrap each one in parchment for a sweet little take-home treat at parties. They also make adorable (and much-appreciated) gifts when tucked into a gift box with a handwritten note.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any rolls left, store them in an airtight container at room temperature for up to three days. They stay nicely crisp around the edges and creamy inside, perfect for an impromptu snack or quick breakfast treat.

Freezing

These Chocolate Hazelnut Rolls freeze beautifully! Once completely cooled, place them in a single layer on a baking sheet to freeze solid, then pop them into a zip-top freezer bag. They’ll keep well for up to two months—just thaw at room temperature whenever the craving hits.

Reheating

To enjoy them warm, pop the rolls in a preheated 300°F oven for about 5 minutes, or microwave for 15-20 seconds if you’re in a hurry. The puff pastry will crisp back up, and the chocolate-hazelnut center turns softly gooey once again. Absolute heaven!

FAQs

Can I use homemade puff pastry instead of store-bought?

Absolutely! If you’ve got some homemade puff pastry ready to go, these Chocolate Hazelnut Rolls will be even more luscious. Just make sure to roll it out to the same thickness as the recipe suggests and continue as directed.

What other nuts can I use if I don’t have hazelnuts?

Try toasted almonds, pecans, or walnuts—they all bring their own unique flavor and crunch, so feel free to use what you love or have on hand!

How do I keep the rolls from unraveling while baking?

Rolling the pastry tightly and placing the rolls cut-side up on the tray really helps. If you’re worried, gently pinch the seam on each roll to secure it before transferring to your baking sheet.

Can I make these rolls ahead of time?

You sure can. Assemble and slice the rolls, then chill them (covered) in the fridge for up to 24 hours before baking. This also helps them hold their shape beautifully in the oven. Just brush with egg wash right before baking.

What if I want to make my Chocolate Hazelnut Rolls extra special?

Try mixing a pinch of cinnamon or even orange zest into the chocolate hazelnut spread before rolling. A little sea salt sprinkle before baking is also divine, and adding mini chocolate chips gives even more gooey chocolatey pockets!

Final Thoughts

Once you’ve made Chocolate Hazelnut Rolls at home, you’ll fall in love with how easy and impressive they are—truly bakery-worthy but effortlessly homemade. Whether you’re making them for your family or friends (or just treating yourself!), I hope this cozy, chocolatey recipe brings joy to your table. Give them a try, and let your kitchen be filled with smiles and the sweet scent of pastry magic.

Chocolate Hazelnut Rolls Recipe

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4.5 from 23 reviews

Author: admin
Total Time: 28 minutes
Yield: 8 rolls 1x
Diet: Vegetarian

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Description

Indulge in these delectable Chocolate Hazelnut Rolls made with puff pastry, rich Nutella, and toasted hazelnuts. A perfect treat for any time of day!

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry (thawed)

Chocolate Hazelnut Filling:

1/2 cup chocolate hazelnut spread (such as Nutella)
1/3 cup finely chopped hazelnuts (toasted if desired)

Egg Wash:

1 egg (beaten)

Optional:

powdered sugar for dusting

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Instructions

Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Prepare the Puff Pastry: On a lightly floured surface, unfold the puff pastry and spread the chocolate hazelnut spread, then sprinkle hazelnuts over it.
Roll and Cut: Roll the pastry into a log, cut into pieces, and place on the baking sheet.
Egg Wash and Bake: Brush with beaten egg, bake for 15–18 minutes until golden.
Final Touch: Let cool, dust with powdered sugar if desired, and serve warm or at room temperature.