Description

Indulge in these delightful Chocolate Dipped Fruit Filled Cones for a sweet treat that’s perfect for any occasion. These colorful and tasty cones are filled with a mix of fresh fruit and topped with a layer of creamy goodness, all dipped in rich chocolate. A fun and easy no-bake dessert that’s sure to be a hit with both kids and adults alike.

Ingredients

Scale

Sugar Cones:

6 sugar cones

Chocolate Coating:

1 cup semi-sweet chocolate chips
1 teaspoon coconut oil (optional, for smoother melting)

Fruit Filling:

1 cup strawberries (chopped)
1 cup blueberries
1 kiwi (peeled and diced)
1/2 cup pineapple chunks (cut small)

Optional for Layering:

1/2 cup whipped cream or yogurt

Optional for Garnish:

sprinkles or shredded coconut

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Instructions

Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Dip the Cones: Dip the top rim of each sugar cone into the melted chocolate, letting excess drip off, then set cones upright in a glass or muffin tin to harden.
Optional Garnish: Dip the chocolate-coated rim into sprinkles or shredded coconut before it sets. Let chocolate set for 10–15 minutes at room temperature or refrigerate for faster results.
Prepare the Fruit: Wash and chop the fruit into small bite-sized pieces.
Fill the Cones: Spoon a small layer of whipped cream or yogurt into the bottom of each cone. Fill with a mix of strawberries, blueberries, kiwi, and pineapple. Top with more cream or yogurt and fruit pieces.
Serve: Enjoy immediately for the best texture.

Notes

For a dairy-free version, skip the cream or use plant-based yogurt.
Perfect for parties and can be prepped in advance—just keep the cones and fruit separate until ready to serve to prevent sogginess.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cone
Calories: 210
Sugar: 18g
Sodium: 45mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg