Description
Delicious homemade Chocolate Covered Mint Patties featuring a creamy peppermint-flavored filling coated in smooth dark chocolate. This easy-to-make treat combines the refreshing taste of mint with rich chocolate, perfect for holidays or anytime you want a sweet cool snack.
Ingredients
Scale
Mint Filling
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract (or mint extract)
- 1 tablespoon milk (or more if needed)
Chocolate Coating
- 12 oz semisweet or dark chocolate, chopped (or chocolate chips)
- 2 teaspoons coconut oil (optional, for smoother coating)
Instructions
- Prepare the Filling: In a medium bowl, combine powdered sugar, softened butter, sweetened condensed milk, peppermint extract, and milk. Stir until the mixture forms a smooth, thick dough. Add more milk as needed to achieve the right consistency.
- Shape the Patties: Roll the mint filling into small balls or flatten into round discs about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Chill the Patties: Refrigerate the shaped mint patties for at least 30 minutes until firm.
- Melt the Chocolate: In a heatproof bowl, microwave the chopped chocolate and coconut oil (if using) in 30-second intervals, stirring between intervals, until melted and smooth.
- Coat the Patties: Using a fork or toothpick, dip each chilled mint patty into the melted chocolate, ensuring an even coating. Let excess chocolate drip off, then place patties back onto the parchment paper.
- Set the Chocolate: Refrigerate the chocolate-coated patties for at least 30 minutes to harden the chocolate.
- Serve and Store: Once set, enjoy your chocolate-covered mint patties. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Adjust the amount of milk in the filling to achieve a smooth but firm dough consistency.
- Coconut oil is optional but helps create a shinier, smoother chocolate coating.
- Use good quality chocolate for best flavor and smooth texture.
- Keep the patties refrigerated to maintain firmness and freshness.
- These treats can be made a day in advance, perfect for holiday gatherings.
